Looking for a traditional Ratatouille dish? Then check out this delicious slow-cooker eggplant recipe - perfect for French cuisine.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 8h20m
Yield 8
Number Of Ingredients 11
Steps:
- Mix all ingredients in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 6 to 8 hours or until vegetables are tender.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr Muazzam786
[email protected]I can't wait to try this ratatouille recipe. It looks so delicious!
Marvy Mina
[email protected]This ratatouille is a perfect example of how simple ingredients can come together to create something truly special.
Nhs gaming Bd
[email protected]I'm always looking for new ratatouille recipes, and this one is definitely a winner. Thanks for sharing!
Justice Andrew
[email protected]This ratatouille is a healthy and delicious way to get your daily dose of vegetables.
Sheltan T MAHOBI
[email protected]I love the versatility of this recipe. You can add or subtract vegetables depending on what you have on hand.
Mars Star
[email protected]This ratatouille is a great way to use up leftover vegetables.
Yumnadanish Yumnadanish
[email protected]I made this ratatouille for my family and they all loved it. Even my picky kids ate it all up!
HeroTay
[email protected]I'm not a fan of eggplant, but I loved the way it was cooked in this ratatouille. It was soft and flavorful.
Sean Whitford
[email protected]This ratatouille is perfect for a summer dinner party. It's light and refreshing, and it's easy to make ahead of time.
Lisa Hadd
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This ratatouille is definitely a keeper!
James kariuki kuria Kuria
[email protected]I love that this recipe uses fresh vegetables. It makes the ratatouille so much more flavorful.
ashraful khan
[email protected]This is the best ratatouille recipe I've ever tried! It's so easy to make and the results are amazing. I highly recommend it.
Blind Adrien
[email protected]I followed the recipe exactly, but my ratatouille turned out bland. I'm not sure what went wrong.
Sunvir Haidar
[email protected]This ratatouille was a bit too oily for my taste.
Destiny Morrow
[email protected]I'm not a huge fan of ratatouille, but I thought this recipe was pretty good. The vegetables were cooked well and the sauce was flavorful.
Ethan Morgan
[email protected]I made this ratatouille for a dinner party and it was a hit! Everyone loved it.
gestopt gestopt
[email protected]This ratatouille was delicious! I loved the combination of flavors and textures. The eggplant was especially good.
Dgeyu Dgeyu
[email protected]Ratatouille is one of my favorite dishes, and this recipe did not disappoint! The vegetables were perfectly cooked and the flavors were amazing. I will definitely be making this again.