FRENCH VANILLA TOAST
French Toast at its best! Just substitute French Vanilla Coffee Creamer for the milk. You can also substitute Hazelnut Coffee Creamer, Low Fat Flavored Coffee Creamers, or ANY Flavored Coffee Creamer in place of the milk and have a different french toast flavor everytime. Don't use powdered versions of Flavored Coffee Creamers for this. It must be the liquid version. Serve with maple syrup or fruit spread, warmed. Fresh sliced fruit. Dust with powdered sugar if you like, as well. And of course, dot with butter before your other topping choices. You can also get a loaf of French Bread and do thick slices, cut a pocket in the middle, put fresh fruit of your choice inside and follow the rest of the directions and have Stuffed French Vanilla Toast! I have used sliced bananas, sliced strawberries, black raspberries(I like the flavor better but they are hard to find, unless you live where they are grown). Fresh sliced Peaches or Papaya or Mangoes are good. Blueberries are good, even peeled and sliced oranges are good and top with warmed orange marmalade. I usually use the fruit I put inside as my topping. Sometimes making a simple heated fruit/juice and sugar syrup. It's ALL GOOD, any which way you make it! I love the versatility of the different flavors and since I love French Toast, something different every time I make it, is a real treat! Haven't found a flavor I DON'T like yet!
Provided by Chef Bronco
Categories Breakfast
Time 15m
Yield 8-10 slices, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Crack eggs and put in a pie plate.
- Add spices and beat with a fork.
- Add flavored creamer and beat again with a fork to make sure all is mixed well.
- Dip bread in mixture and place in a medium high buttered skillet and brown. Turn over and brown other side. I like mine crispy.
- Serve with butter and syrup, fruit spead or fresh fruit.
- Dust with confectioners sugar if you like. ENJOY!
Nutrition Facts : Calories 417.5, Fat 13.3, SaturatedFat 3.9, Cholesterol 423, Sodium 966.6, Carbohydrate 52, Fiber 2.8, Sugar 5.2, Protein 20.3
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Mardonet Coetzee
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
RAJA 420
[email protected]I'm not a huge fan of vanilla, but I really enjoyed this recipe. The vanilla flavor is subtle and not overpowering.
mahter shoaib
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive breakfast dish.
Nuur Ali
[email protected]I've tried many French Vanilla Toast recipes, but this one is by far the best. It's the perfect combination of sweet and savory.
Isabelle O'Reilly
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also a great way to impress your guests.
Zeeshan Zehri
[email protected]I love that this recipe can be made ahead of time. I often make it the night before and then just pop it in the oven in the morning.
Sarmila Basnet
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread in the freezer, so this is a great way to use it up.
Anthony Braithwaite
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. It's the perfect breakfast or brunch dish.
Bhekumuzi Zuma
[email protected]This is the best French Vanilla Toast recipe I've ever tried. It's so easy to make and it always turns out perfect.
Reid d0llaz
[email protected]I'm not a big fan of French Vanilla Toast, but I tried this recipe and was pleasantly surprised. It was actually really good!
Adeel Rana
[email protected]I made this for a brunch party and it was a huge hit. Everyone raved about it.
zizi basiri
[email protected]This was so easy to make and so delicious! My kids loved it.
maczie Nicolas
[email protected]5 stars!
Akhona Mavuso
[email protected]This recipe is a keeper! I will definitely be making this again and again.
SALEEM Pubg
[email protected]I've made French Vanilla Toast many times before, but this recipe is by far the best. The custard coating is so rich and flavorful, and the bread is cooked to perfection.
Kendra Phillips
[email protected]This was my first time making French Vanilla Toast and it turned out great! The bread was perfectly crispy on the outside and fluffy on the inside, and the vanilla flavor was amazing.
Raj Abdullah
[email protected]French Vanilla Toast is a classic breakfast recipe that is easy to make and always a hit with the family. I love that this recipe uses simple ingredients that I always have on hand.