FRENCH VANILLA POPPY SEED CAKE
An old favorite from the 80s while working in Texas and our group used to have "spreads". Texan for pot luck.
Provided by Sandee Gallimore
Categories Cakes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients into large mixing bowl.
- 2. Beat for 5 minutes.
- 3. Pour or spoon into greased and flour bundt pan. I use baking spray with flour in it.
- 4. Bake 325 degrees for 50 minutes to 1 hour.
- 5. Cool for 40 minutes and turn onto cake plate.
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arfan ulhaq
[email protected]I can't wait to try this recipe!
Dana Felton
[email protected]This cake is a keeper! I'll be making it again and again.
Irechukwu onyedika
[email protected]Overall, I thought this was a good recipe. I would definitely make it again.
SB Ashik
[email protected]The instructions were a bit confusing in some places, but I was able to figure it out.
Nazim Gaming
[email protected]I found that the cake was a bit dry. I think I would add more butter or oil next time.
Aleu
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Rashidah McQueen
[email protected]I'm going to try making this cake with different flavors of extract, like almond or lemon.
Arfaqet Bila g
[email protected]This cake is perfect for spring or summer gatherings.
Owen-Lee September
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Zeshan Shah
[email protected]This cake is a great way to use up leftover poppy seeds.
Kingsley Dike
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients.
Saira Saif
[email protected]This cake is a bit more labor intensive than I expected, but it's definitely worth the effort. The end result is a beautiful and delicious cake that's perfect for any occasion.
Rizwan Kutchi
[email protected]I'm not usually a fan of poppy seed cakes, but this one was surprisingly delicious. The vanilla flavor was strong without being overpowering, and the poppy seeds added a nice crunch.
Reiwhaine Panganiban
[email protected]This cake was a hit at my last dinner party! Everyone loved the unique poppy seed flavor and the moist, fluffy texture.