FRENCH VANILLA ICE CREAM
Provided by Dianne Rossmando
Categories Milk/Cream Ice Cream Machine Dairy Egg Dessert Freeze/Chill Frozen Dessert Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 5
Steps:
- 1. Set up an ice bath by filling the sink or a large bowl with ice water. In a medium saucepan over moderately high heat, combine the cream, milk, 1 cup sugar, and the vanilla bean seeds and pod. Bring to a simmer, stirring occasionally to dissolve the sugar.
- 2. In a medium bowl, whisk together the egg yolks and the remaining 1 cup sugar. Gradually add the hot-cream mixture to the eggs, whisking constantly. Pour back into the saucepan and remove and discard the vanilla bean pod. Cook over low heat, stirring constantly with a wooden spoon, until the custard thickens just enough to coat the back of the spoon (it will be about 180°F).
- 3. Pour the custard through a fine-mesh sieve set over a large bowl then set the bowl in the ice bath and let cool, stirring occasionally. Refrigerate the cooled custard for at least 4 hours or overnight. Freeze in an ice cream machine according to the manufacturer's instructions. Pack the ice cream into containers, cover, and freeze for 3 to 4 hours before serving.
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mdnajmul miah
[email protected]This ice cream is so good, I could eat it every day.
Dickson Pastor
[email protected]I'm not sure if I did something wrong, but my ice cream turned out icy. I'll have to try it again.
James Rebaurl
[email protected]I had a hard time finding vanilla beans, but I'm glad I persevered. The ice cream turned out amazing.
Dileep Ghimire
[email protected]This ice cream is a bit too sweet for my taste, but I'm sure others will love it.
Joe Davis
[email protected]I love that this recipe uses real vanilla beans. It gives the ice cream such a rich and authentic flavor.
Jerry Roach
[email protected]This ice cream is perfect for a hot summer day. It's so refreshing and cooling.
Elisabel Carnet
[email protected]I'm not a huge fan of vanilla ice cream, but this recipe changed my mind. It's so delicious and creamy.
Malik Butt
[email protected]This ice cream is a bit pricey, but it's worth every penny. It's the best vanilla ice cream I've ever had.
M HAROON
[email protected]I've tried a lot of different vanilla ice cream recipes, but this one is definitely my favorite. It's so creamy and flavorful.
asif ali2223
[email protected]This ice cream is the perfect dessert for any occasion. It's simple to make and everyone loves it.
andria charkviani
[email protected]I made this ice cream with my kids and they had a blast. It was a great bonding experience.
Logan Tom
[email protected]This ice cream is so smooth and creamy. It melts in your mouth.
Arman Yousuf
[email protected]I was a bit worried that this ice cream would be too sweet, but it was actually perfectly balanced. The sweetness was just right.
Anionted Micheal
[email protected]The vanilla flavor in this ice cream is so rich and creamy. It's the perfect summer treat.
Imran kurdzada
[email protected]I love that this recipe doesn't require any special equipment. I was able to make it with just a few basic kitchen tools.
Saryas Saleh
[email protected]This was my first time making ice cream from scratch and it was surprisingly easy. The instructions were clear and concise, and the ice cream turned out amazing.
Admir Osmani
[email protected]I've made this ice cream recipe several times now and it always turns out perfect. It's so creamy and delicious.
Kwabena Anokye
[email protected]This ice cream was a hit at my last dinner party! Everyone loved it.