FRENCH VANILLA CREME BRULEE
I recently got one of those fun miniature torches. I was so excited to use it so I made some creme brulee. I love the taste of french vanilla so I gave this old classic a twist and used french vanilla extract. I fell in love with the first bite! Impress your guess at your next dinner party and try this super easy dessert. *TIP:...
Provided by Leah Stacey
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 300ºF. In a large bowl, whisk together egg yolks and sugar until the sugar has dissolved and the mixture is thick and pale yellow.
- 2. Add cream and french vanilla, and continue to whisk until well blended. Strain into a large bowl, skimming off any foam or bubbles.
- 3. Divide mixture among 6 ramekins or custard cups. Place ramekins in a water bath (large pan filled with 1 or 2 inches of hot water) and bake until set around the edges, but still loose in the center, about 50 to 60 minutes.
- 4. Carefully remove cups from water bath and chill for at least 2 hours, or up to 2 days. When ready to serve, sprinkle about 2 teaspoons of sugar over each custard. For best results, use a small, hand-held torch to melt sugar. If you don't have a torch, place under the broiler until sugar melts. Re-chill custards for a few minutes before serving.
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Nyron Jackson
[email protected]I'm not a big fan of cooking, but this recipe was easy to follow. I'm really happy with the results.
Nadim Proden
[email protected]This is the perfect dessert to make for a romantic evening. It's elegant, delicious, and sure to impress your date.
nharnhar Walasky
[email protected]I'm going to try making this gluten-free next time. I'm sure it will be just as good.
Mahasin Dimassi
[email protected]I'm not a huge fan of custard, but this dish converted me. It's so smooth and flavorful.
Raja Ghafar
[email protected]I'm not sure this is an authentic French recipe, but who cares? It's delicious!
HUZAIFAISLAM 497
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. It's sure to impress your guests.
Nida Naz
[email protected]I served the brûlée with a dollop of fresh whipped cream. It was the perfect finishing touch.
afifu Afifa
[email protected]I let the custard chill overnight before torching it. This helped it set perfectly and gave me a nice, thick caramelized crust.
Silvijo Phan
[email protected]I used a shallow baking dish to make the brûlée, which resulted in a thinner custard. It was still delicious, but I'm curious to try it in a deeper dish next time.
Shrouk shokr
[email protected]I added a sprinkle of cinnamon to the sugar crust for a little extra flavor. It was a great addition!
Christa Roos
[email protected]The vanilla beans really give this dish a lovely flavor. I highly recommend using fresh beans for the best results.
Shoaib khalid
[email protected]This is my new favorite dessert. It's so elegant and delicious, but it's also easy to make.
Mommy Richard
[email protected]I was a bit intimidated to try this recipe, but it turned out to be much easier than I thought. I'm so glad I gave it a go!
Wakeel Afghan
[email protected]I've made this a few times now, and it's always a crowd-pleaser. Highly recommend!
Sunni Lee
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are simply stunning.
Bilal Sajid
[email protected]My friends went nuts for this! I'm definitely making it again for our next party.
sohag sheikh
[email protected]I was so impressed with myself after making this! It looks and tastes like it came from a fancy restaurant.
Riley_YT
[email protected]This dessert is the perfect blend of sweet and savory. The brûlée topping adds a delightful textural contrast to the smooth, rich custard filling.