FRENCH VANILLA CREAM PUFFS
French vanilla filling dotted with mini chocolate chips is sandwiched in puffy pastry for this elegantly sweet dessert. You could substitute white chocolate or chocolate pudding for the vanilla if you like.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a saucepan, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until mixture is smooth and shiny., Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 20-25 minutes or until golden brown. Remove puffs to wire racks. Immediately cut a slit in each for steam to escape. Cool. Split puffs and remove soft dough., For filling, in a bowl, beat milk and pudding mix on low speed for 2 minutes. Refrigerate for 5 minutes. Fold in whipped topping and chips. Fill cream puffs just before serving; replace tops. Dust with confectioners' sugar.
Nutrition Facts : Calories 132 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 111mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
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Dhanuja Wasath
[email protected]The cream puffs were delicious, but they were a little bit too sweet for my taste.
Target Majoni
[email protected]These cream puffs were a little bit dry, but the flavor was still good.
Balil Gujjar
[email protected]I'm not a huge fan of cream puffs, but these were actually really good. The vanilla flavor was perfect and the cream filling was light and fluffy.
Josphine Banda
[email protected]These cream puffs were so easy to make and they turned out perfect. I will definitely be making them again.
Faxire
[email protected]These cream puffs were amazing! I will definitely be making them again.
Abdi Kuute
[email protected]Overall, I really enjoyed this recipe. The cream puffs were delicious and easy to make.
Tanzaib Abbasi
[email protected]The cream puffs were delicious, but they were a little bit too sweet for my taste.
S K S I A M V A I
[email protected]These cream puffs were a little bit dry, but the flavor was still good.
Geannette Jones
[email protected]I'm not a huge fan of cream puffs, but these were actually really good. The vanilla flavor was perfect and the cream filling was light and fluffy.
Lakshan sujiwa
[email protected]These cream puffs were so easy to make and they turned out perfect. I will definitely be making them again.
Brycen Bailey
[email protected]These cream puffs were amazing! I will definitely be making them again.
Siyama Kintu
[email protected]Overall, I really enjoyed this recipe. The cream puffs were delicious and easy to make.
ZIAUDDIN BABLU
[email protected]The cream puffs didn't rise as much as I expected, but they still tasted good.
FgS MéhèDi Häŝäñ
[email protected]These cream puffs were a bit too sweet for my taste, but they were still very good.
Ami Hindu
[email protected]I love how versatile this recipe is. I've tried it with different flavors of pudding and fillings, and it always turns out great.
yalknowho1
[email protected]These cream puffs were a bit more challenging to make than I expected, but they were worth the effort. They were absolutely delicious!
Bobbie Stewart
[email protected]I've made these cream puffs several times now and they always turn out perfect. They're the perfect dessert for any occasion.
kristine kristine
[email protected]These cream puffs were a hit at my last dinner party! They were light and airy, with a delicious vanilla flavor. The recipe was easy to follow and didn't require any special ingredients.