FRENCH VANILLA CREAM CHEESE GLAZE
Was created on accident. I was making my normal Cream Cheese Glaze when I realized I was out of vanilla extract, so instead I thought of using my flavored coffee creamer. Can be used with any flavor!
Provided by young n fun
Categories < 15 Mins
Time 3m
Yield 1/2 cup, 12 serving(s)
Number Of Ingredients 3
Steps:
- Place cream cheese in a bowl.
- With an electric mixer, alternatley beat it the coffee creamer and the powdered sugar.
- Enjoy ;).
Nutrition Facts : Calories 42.7, Fat 3.3, SaturatedFat 2.1, Cholesterol 10.4, Sodium 28, Carbohydrate 2.7, Sugar 2.5, Protein 0.7
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#15-minutes-or-less #time-to-make #main-ingredient #preparation #5-ingredients-or-less #eggs-dairy #easy #3-steps-or-less
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BobiBG 6000
[email protected]This glaze is a little too sweet for my taste, but I'm sure I can adjust the recipe to make it perfect.
Aliadnan Aliadnan
[email protected]I'm not much of a baker, but this glaze made me feel like a pro.
Lihle Qwabe
[email protected]This glaze is so good, I could eat it with a spoon!
peacemaker masvingise
[email protected]I've never made a glaze before, but this recipe was so easy to follow.
Joshua Mcdonald
[email protected]I'm always looking for new glaze recipes, and this one is definitely a keeper.
Okoro Daniel
[email protected]This glaze is the perfect finishing touch for my holiday pies.
Basir wzr
[email protected]I can't wait to try this glaze on my next batch of cupcakes.
Susan Bagale
[email protected]This glaze is a must-try for any baker. It's simple to make and adds a touch of elegance to any dessert.
Fadwa Mohammed
[email protected]I would definitely make this glaze again. It's so easy and delicious!
Josephine Akpede
[email protected]Overall, I thought the glaze was just okay. It wasn't bad, but it wasn't anything special either.
Neway Tilahun
[email protected]The glaze didn't turn out as smooth as I expected. I think I might have overbeaten it.
Rafan Ahmed
[email protected]I found that the glaze was a little too sweet for my taste. I would recommend using less sugar next time.
henry munga
[email protected]The glaze is a bit runny, so it's best to let it set for a few minutes before serving.
sabsabi bark
[email protected]This glaze is so versatile! I've used it on cakes, cookies, and even ice cream. It always adds a delicious touch of flavor.
luis quinonez
[email protected]I love how easy it is to make this glaze. I always have the ingredients on hand, so I can whip it up whenever I need it.
Md Arfan
[email protected]The glaze is rich and creamy, with just the right amount of sweetness. It's the perfect finishing touch for any special occasion dessert.
Joy Chepkoech
[email protected]I've tried this glaze on carrot cake, vanilla cupcakes, and even fresh fruit, and it's always a hit. My friends and family can't get enough of it!
Md Shahbaz
[email protected]This glaze is a game-changer! It's so easy to make and adds a touch of sophistication to any dessert.