FRENCH VANILLA CARAMEL ICE CREAM
This basic recipe came with my ice cream maker. I tweaked it a bit to suit my taste. The finished ice cream is smooth, rich and creamy.... perfect for pie a la mode, ice cream sundaes or just plain! A real treat for your family that doesn't require a lot of fuss!
Provided by Susan Bickta
Categories Ice Cream & Ices
Time 4h35m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients in a large bowl. Cover and refrigerate at least 3-4 hours or, preferably, overnight.
- 2. To make ice cream: Mixture will be quite thick. Give it a stir and then transfer to cream can of your ice cream maker. Freeze according to manufacturer's directions.
- 3. Transfer ice cream to a covered container and place in freezer for at least 5-6 hours before serving.
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Kentriva Kivuvu
[email protected]This ice cream is a bit too rich for my taste, but it's still very good.
Loop
[email protected]I'm not sure what I did wrong, but my ice cream turned out icy. I'll have to try again.
Clare Staneage
[email protected]This ice cream is perfect for a hot summer day. It's refreshing and delicious.
Mrsweet Guy
[email protected]I made this ice cream with my kids and they loved it. It's a great way to get them involved in the kitchen.
Alia Hamdi
[email protected]I followed the recipe exactly and my ice cream turned out great. I highly recommend this recipe.
Jeanne Mazzella
[email protected]This ice cream is a bit too sweet for my taste, but it's still very good.
Righty Badsha
[email protected]I'm not a huge fan of caramel, but this ice cream was still delicious. The vanilla flavor is really rich and creamy.
Raja Hamad
[email protected]This is the best ice cream I've ever had. The flavor is incredible.
Monique Coe
[email protected]I made this ice cream for a party last weekend and it was a huge hit! Everyone loved it.
MD MARUF YT
[email protected]This ice cream is amazing! It's so creamy and flavorful, and the caramel sauce is the perfect touch. I will definitely be making this again.