FRENCH VANILLA CAPPUCCINO CHEESECAKE
Posted in response to a request to use some of that yummy flavored creamer. I love the taste of this in a cheesecake. Gives it a really rich taste
Provided by TishT
Categories Cheesecake
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Combine cookie crumbs and 1/4 cup sugar in small bowl; stir in butter.
- Press onto bottom and 1 inch up side of ungreased 9-inch springform pan.
- Bake 5 minutes.
- Beat cream cheese and French Vanilla Liquid Coffee Creamer in large mixer bowl until creamy.
- Combine eggs and instant coffee in medium bowl; stir until coffee is dissolved.
- Add egg mixture, flour and remaining sugar to cream cheese mixture; beat until combined.
- Pour into crust.
- Bake for 45-50 minutes or until edges are set but center still moves slightly.
- Microwave morsels in medium, microwave-safe bowl on Medium-High power for 1 minute; stir.
- Microwave at additional 10-20 second intervals, stirring until smooth.
- Stir in sour cream.
- Spread over top of cheesecake.
- Bake 10 minutes.
- Cool completely in pan on wire rack.
- Refrigerate for several hours or overnight.
Nutrition Facts : Calories 524.8, Fat 40.6, SaturatedFat 24.2, Cholesterol 165.8, Sodium 353.3, Carbohydrate 32.1, Fiber 0.6, Sugar 19.8, Protein 9.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #american #oven #microwave #potluck #dinner-party #holiday-event #kid-friendly #chocolate #cheesecake #dietary #gifts #to-go #equipment #4-hours-or-less
You'll also love
Pylo _5
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cheesecake, but I'm glad I did. This cheesecake was amazing! The crust was perfect and the filling was smooth and creamy. I would definitely recommend this recipe to anyone who love
Ranasam Sam
[email protected]This cheesecake was delicious! The French vanilla and cappuccino flavors were a perfect combination. The crust was also very good. I would definitely make this again.
Md Ruhan
[email protected]I made this cheesecake for my family and they all loved it. The crust was crispy and the filling was smooth and creamy. The cappuccino flavor was subtle and not overpowering. I would definitely recommend this recipe.
daniru damsas
[email protected]This cheesecake was a bit more difficult to make than I expected, but it was worth it. The flavors were amazing and the texture was perfect. I would definitely recommend this recipe to anyone who loves cheesecake.
Bolatito Adewumi
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect dessert for a special occasion or just a regular weeknight dinner. The crust is easy to make and the filling is always smooth and creamy.
Ajuwon Faruq
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I thought it was a bit too rich, but it was still very good.
ROCK OP
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was perfect and the filling was smooth and creamy. I would recommend using less sugar in the filling next time.
Yeray Chavez
[email protected]I love the combination of French vanilla and cappuccino in this cheesecake. It's the perfect dessert for a coffee lover. The crust is also very easy to make.
Alex Bule
[email protected]This cheesecake was easy to make and turned out beautifully. The cappuccino filling was especially delicious. I will definitely be making this again for special occasions.
Ishmael Bai Kanu
[email protected]I'm not a big fan of cheesecake, but this one was amazing! The flavors were perfectly balanced and the texture was smooth and creamy. I would definitely recommend this recipe to anyone who loves cheesecake.
MTWABP JustThat
[email protected]This cheesecake was a hit at my dinner party! The French vanilla flavor was subtle and sophisticated, and the cappuccino filling was rich and creamy. The crust was the perfect balance of crispy and crumbly. I will definitely be making this again.