FRENCH VANILLA BREAD PUDDING
This bread pudding from Nancy Johnson of Laverne, Oklahoma is warm and decadent, and with caramel, pecans and cinnamon, each bite is irresistible.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place bread cubes in two greased 6-oz. ramekins or custard cups. In a small bowl, whisk egg and creamer; pour over bread. Sprinkle with caramel pieces, pecans and cinnamon; dot with butter. , Bake at 350° for 18-20 minutes or until bubbly and golden brown. Cool slightly before serving.
Nutrition Facts :
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Supreme Gammer
[email protected]Not bad
Sakib Babu
[email protected]This bread pudding is so easy to make, and it's always a hit with my guests. I love that I can use up leftover bread and make something so delicious.
mk mitu
[email protected]Yum!
Mahoro Gilbert
[email protected]I found this recipe to be a bit bland. I think it could use more spices or something to give it more flavor.
Rose Samantha François
[email protected]Meh
Abigail Moyo
[email protected]This recipe has become a staple in my kitchen. It's perfect for using up leftover bread, and it's always a hit with my friends and family. I highly recommend it!
Moezam Majeed
[email protected]Not too shabby!
Jeffrey Smith
[email protected]I have tried many bread pudding recipes, but this one is by far the best! It's incredibly moist and flavorful, with just the right amount of sweetness. My family loved it!
Peyton Graham
[email protected]Easy to make and oh so yummy!
Kemi Owoyele
[email protected]This bread pudding is a delightful treat! The flavors are perfectly balanced, and the texture is rich and creamy. I especially enjoyed the crunchy topping. I will definitely be making this again.