FRENCH TOURTIERE
This recipe was given to me as part of a bridal shower gift. My husband loves meat and pies, so he was practically in heaven when I made this for him! I have also used a refrigerated pie crust and it is just as good. Originally submitted to PieRecipe.com.
Provided by Jessica LaFramboise
Categories World Cuisine Recipes European French
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- In a saucepan, saute onion and garlic in bacon drippings until light brown. Add ground pork. Cook until light brown, stirring until crumbly; drain. Stir in broth, salt and pepper. Cook for 10 minutes or until liquid is nearly absorbed. Add spices and parsley. Cool to room temperature.
- Spoon filling into pastry lined 9 inch deep dish pie plate. Top with remaining pastry; seal edges and cut vents. Brush with cream.
- Bake at 425 degrees F (220 degrees C) for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C). Bake for 20 to 30 minutes longer, or until golden brown. Serve warm or cold.
Nutrition Facts : Calories 471.8 calories, Carbohydrate 22.3 g, Cholesterol 66.4 mg, Fat 34.4 g, Fiber 2.1 g, Protein 17.4 g, SaturatedFat 11.3 g, Sodium 574.8 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Issa Abdul
[email protected]I'll definitely be making this tourtière again. It was a hit with my family and friends.
Diana Ly
[email protected]I'm not a fan of tourtière, but this recipe was pretty good.
KJO
[email protected]This tourtière was just okay. I've had better.
Mustapha Baalbaki
[email protected]Meh.
Jay Pasquarille
[email protected]5 stars! This tourtière was amazing!
Jeda Kiah
[email protected]I wouldn't recommend this recipe. The tourtière was dry and tasteless.
Jiva Love
[email protected]This tourtière was a disappointment. The crust was tough and the filling was bland.
Khano Khan
[email protected]I love this recipe! It's so easy to follow and the tourtière always turns out delicious.
QueEn AriSh
[email protected]This is the best tourtière recipe I've ever tried! The filling is so flavorful and the crust is perfectly flaky.
Jaxtyn Eastman
[email protected]The tourtière was delicious, but the crust was a little soggy. I think I'll try baking it for a few minutes longer next time.
Patricia B
[email protected]This tourtière was a bit too salty for my taste, but overall it was a good recipe.
Edward kisusu
[email protected]I followed the recipe exactly and my tourtière came out perfect! The crust was golden brown and the filling was moist and flavorful.
Md fojle Rabbi Md Rabbi
[email protected]This was my first time making tourtière, and it turned out great! The crust was flaky and the filling was flavorful. I will definitely be making this again.
SugarPlum
[email protected]I've made this tourtière several times now, and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Md Abubokr
[email protected]This tourtière was a hit at our New Year's Eve party! The flaky crust and savory filling were a perfect combination.