FRENCH TOMATO MUSTARD PIE
A wonderful and very French summer tart, even though all of that French mustard sounds suspicious, it changes taste when it is cooked. It serves a lot of people as a snack, or as a first course
Provided by Kasha
Categories Savory Pies
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Grease tart pan or pie pan and put in crust.
- Spread bottom of crust with mustard, sprinkle with half the cheese, cover with tomato slices.
- Sprinkle on the rest of the cheese.
- Sprinkle with herbs and drizzle on olive oil.
- Bake at 375° for about 30 minutes.
- Serve warm or at room temperature.
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Keenan lee Jordaan
[email protected]This pie is a keeper! It's easy to make and it's always a hit with my family and friends. I love the way the mustard adds a little bit of tang to the filling. It's the perfect comfort food for a cold winter day.
Binita Gajmer
[email protected]I'm not a huge fan of mustard, but I decided to give this recipe a try anyway. I'm glad I did! The mustard flavor was subtle and it really complemented the tomatoes. The pie was delicious and I will definitely be making it again.
Ashiru Medinat
[email protected]This pie is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were starting to go bad, so I decided to give this recipe a try. I'm so glad I did! The pie was delicious and it was a great way to use up my extra tomatoes.
Razia Tariq
[email protected]I've made this pie several times now and it's always a hit. I love the way the mustard adds a little bit of spice to the filling. It's the perfect balance of sweet and savory. I highly recommend this recipe!
Hasan Abid
[email protected]I love the simplicity of this recipe. It's made with everyday ingredients that I always have on hand, and it comes together quickly. The result is a delicious and comforting pie that the whole family enjoys.
Joan Kiwanuka
[email protected]This pie was a bit more work than I usually put into a weeknight meal, but it was worth it. The flavors were incredible and the presentation was beautiful. I felt like I was eating at a fancy restaurant. Will definitely make this again for special oc
Saliu Hellen
[email protected]I wasn't sure how my kids would react to the mustard in this pie, but they ended up loving it! They said it was their new favorite pie. The crust was perfectly crispy and the filling was creamy and flavorful. I'll definitely be making this again soon
Makyla Anne
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the unique flavor combination. The mustard added a nice tang that balanced out the sweetness of the tomatoes. Will definitely be making this again.
Arun Mandal
[email protected]This recipe was easy to follow and produced a stunning pie. The presentation was impressive, and the flavors were even better. My friends raved about it, and I'm already planning on making it again for my next dinner party.
sebel dejena
[email protected]I was skeptical about the mustard in this pie, but I was pleasantly surprised at how well it complemented the tomatoes and cheese. The crust was golden brown and flaky, and the filling was rich and flavorful. A definite winner!
aylla shrideh
[email protected]This French Tomato Mustard Pie was a delightful surprise! The tangy mustard and juicy tomatoes paired perfectly with the flaky crust, creating a savory and satisfying dish. I'll definitely be adding it to my regular recipe rotation.