This lonely recipe has finally been adopted. I like the ingredients in this sandwich . You can bake these in the oven if you like but I made mine in my waffle iron. Delicious!
Provided by Pat Duran
Categories Meat Breakfast
Time 20m
Number Of Ingredients 8
Steps:
- 1. In cup, stir marmalade and mustard until mixed; set aside.
- 2. Cut ham slices to fit on half of the bread slices; cut cheese slices to fit on top of ham, then top with a dollop of marmalade mixture and another bread slice.
- 3. Preheat oven to 450. ( or preheat your waffle iron) to make sandwiches in).
- 4. In 15 1/2 x 10 1/2 jellyroll pan, melt butter or margarine; remove pan from oven.
- 5. In pie plate, with fork beat milk and egg until mixed.
- 6. Dip sandwiches, one at a time, into egg mixture to coat all sides.
- 7. Place sandwiches, in one layer, in jelly roll pan. ( or place in waffle iron-leave in until golden brown about 2-3 minutes)
- 8. Bake until sandwiches are golden brown on both sides, about 20 minutes, turning once. Cut sandwich in half and serve hot.
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RKS BILAL
[email protected]I had some leftover ham and cheese in the fridge, so I decided to try this recipe. It was so easy to make and it tasted great!
Azeeez Khan
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others.
Marina Jamnan
[email protected]I made this for my husband for breakfast and he loved it. He said it was the best French toast he's ever had.
Robert Dawha
[email protected]I'm not a big fan of Dijon mustard, so I used yellow mustard instead. It was still very good.
Jamie Mendy
[email protected]I added some diced bell peppers and onions to the filling for a little extra flavor. It was delicious!
Rokshana Begam
[email protected]This recipe is a great way to use up leftover ham. It's also a great way to get kids to eat their vegetables.
Joyonto Roy
[email protected]I love the way the French toast gets crispy on the outside and fluffy on the inside. The ham and cheese are the perfect filling.
Destiny Lynch
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for brunch or lunch.
Niwas Baniya
[email protected]This was a quick and easy recipe that was perfect for a busy weeknight meal. My kids gobbled it up.
Rajib Hawolader
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The combination of the ham, cheese, and French toast was amazing. I'll definitely be making this again.
Maisha Ahmed
[email protected]This French Toasted Ham and Cheese was a hit! My family loved it and said it was the best they've ever had. I made it exactly as the recipe said and it turned out perfect.