FRENCH TOASTED BUNS
"Being a frugal mom, I feed my family creative foods on a budget," writes Sharon Strouse from Millersburg, Ohio. "This is favorite of our four children and a great way to use up left-over hamburger buns. It's also a big hit when we're camping."
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the first six ingredients; mix well. Dip both sides of each bun into egg mixture. Cook on a greased hot griddle until golden brown on both sides. Meanwhile, in a saucepan, combine the syrup and dried fruit; cook over medium heat until heated through. Serve with French Toasted buns.
Nutrition Facts :
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Nadeem Abbas
[email protected]This recipe is a fail.
Sibuyiselwe Tshangana
[email protected]I wouldn't make this again.
Aurelio Rios II
[email protected]Not bad, but I've had better French toast.
Manir Limbu
[email protected]Overall, I thought this was a good recipe, but I think I would make a few changes next time.
Crystal Martin
[email protected]I had a little trouble getting the buns to brown evenly, but they still tasted great.
Sarfu Uae
[email protected]I thought the French toasted buns were a bit too sweet for my taste, but my kids loved them.
Isis Parker
[email protected]5 stars! This recipe is a keeper.
ONLY Headshot
[email protected]So easy to make and so delicious! I will definitely be making these again.
S M
[email protected]These are amazing! I've been looking for a new way to use up leftover hamburger buns, and this is perfect.
Top Viral
[email protected]The French toasted buns were a hit with my family! Everyone loved the taste and texture, and they were especially impressed that I had made them from scratch.
Splosh Og
[email protected]I really enjoyed the unique twist of using leftover hamburger buns for French toast. It was a great way to use up leftovers and make something new and delicious.
Najamdin S
[email protected]French toasted buns was a delightful breakfast treat I made for my family this morning. The buns were soft and fluffy on the inside, with a crispy, golden-brown exterior. The maple syrup and butter added the perfect amount of sweetness and richness.