French-Toasted Angel Food Cake From Better Homes and Gardens Angel food cake is made into light and sweet French toast in this breakfast recipe. Also try it for dessert! *Looked so good I had to post-it... Nutrition information: Per serving: Calories 275, Total Fat 12 g, Saturated Fat 6 g, Monounsaturated Fat 4 g,...
Provided by penny jordan
Categories Other Breakfast
Time 10m
Number Of Ingredients 9
Steps:
- 1. Slice the angel food cake into 10 to 12, 1-inch thick wedges .
- 2. In a shallow dish combine eggs, milk, sugar & vanilla. Soak wedges in egg mixture for 1 minute per side.
- 3. In a nonstick skillet or on a nonstick griddle melt butter over medium heat. Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown.
- 4. To serve, stand slices in cake formation. Top with whipped cream. Drizzle with maple syrup and top with strawberries. Serve immediately.
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Moj Masti
[email protected]I'm not a big fan of French toast, but this recipe changed my mind. It was so delicious!
Ilyas Jan
[email protected]This recipe is perfect for a special occasion breakfast or brunch. It's also a great way to use up leftover angel food cake.
Gaming with Mamun
[email protected]I'm allergic to eggs, so I used a vegan egg replacer in this recipe. It turned out great!
Rs Soniya
[email protected]This French toast was a bit too eggy for my taste. I think I'll try using less eggs next time.
Kgomotso Njunju
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
aboud salah1989
[email protected]This recipe is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Hasher Khan
[email protected]I've never made French toast before, but this recipe made it so easy. It turned out perfect!
Nana Nana
[email protected]This is the best French toast I've ever had! The angel food cake makes it so light and fluffy.
Kristin Pillon
[email protected]I made this for my family and they loved it! It was a great way to use up leftover angel food cake.
Janet Darko
[email protected]This recipe was a disaster! The French toast was dry and overcooked. I will not be making this again.
bernadette mulrooney
[email protected]I'm not a big fan of angel food cake, but this recipe was surprisingly good. The French toast was light and fluffy, and the cinnamon sugar topping was the perfect touch.
Bisrat Melaku
[email protected]This recipe is a keeper! It's so simple and easy to make, and the results are amazing.
Bebo Swla
[email protected]I followed the recipe exactly and my French toast turned out soggy. I think I should have cooked it for a little less time.
Muhammed Waqas
[email protected]This was my first time making French toast with angel food cake and it was surprisingly delicious! The cake was soft and fluffy on the inside and crispy on the outside. I will definitely be making this again.
Briasia Carlos
[email protected]I've made this recipe several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Hafez Kausar Hamed
[email protected]This French Toasted Angel Food Cake was a hit at my brunch party! It was light and fluffy, with a crispy coating and a sweet, cinnamony flavor. Everyone loved it!