Use stevia-based Truvía™ natural sweetener to bring down the sugar in this delicious morning treat.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In medium bowl, beat milk, egg product, Truvía™ natural sweetener, salt and vanilla. Pour into shallow dish; set aside.
- Heat nonstick griddle or nonstick skillet over medium heat or to 350°F. (To test griddle, sprinkle with a few drops of water. If bubble jump around, heat is just right.). Grease griddle with butter as needed.
- Dip bread into egg mixture; coating each side of bread. Place on griddle. Cook 3 to 4 minutes on each side or until golden brown.
- Serve each slice with 1/4 cup berries and 1 tablespoon whipped topping. Drizzle with syrup.
Nutrition Facts : Calories 160, Carbohydrate 24 g, Cholesterol 5 mg, Fat 1/2, Fiber 4 g, Protein 8 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 5 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SAMEER Noor
[email protected]I'm not a big fan of French toast, but this recipe changed my mind. The berries and maple syrup really make it special.
Marc Lyons
[email protected]This is a great recipe for using up leftover berries. I always have a few berries left over from my weekly grocery shopping and this is the perfect way to use them up.
Smailoxis
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it packs a lot of flavor.
Babar KhanR
[email protected]This is a great recipe for a special occasion breakfast. It's easy to make and looks impressive.
Tabbie Carleys
[email protected]I've made this recipe several times and it's always a hit. It's the perfect balance of sweet and savory.
Billy Langford
[email protected]I made this for my kids and they loved it! It's now their favorite breakfast.
Chase Branson
[email protected]I'm allergic to berries, so I used bananas instead. It was still delicious!
md Foyez islam
[email protected]This was my first time making French toast and it turned out perfect! Thanks for the great recipe.
Hauwa Munkaila
[email protected]I love that this recipe uses mixed berries. It adds so much flavor.
Amy Blanco
[email protected]This is my go-to recipe for French toast. It's always a crowd-pleaser.
FF BOOC
[email protected]I made this for a brunch party and it was a hit! Everyone loved it.
Yeison Valencia
[email protected]I added some chocolate chips to the batter and it was delicious!
Ishfaq Sheikh
[email protected]This was a great recipe! I used frozen berries and it still turned out amazing.
muhammad sarim
[email protected]I'm not a huge fan of French toast, but this recipe changed my mind. The berries and maple syrup really made it special.
Syamkela Samkerh
[email protected]I made this for my family and they loved it! The French toast was light and fluffy, and the berries added a nice touch of sweetness.
Marco Rojas
[email protected]This recipe was easy to follow and the result was delicious. I loved the combination of the berries and the maple syrup.
Amin AFG
[email protected]I've tried many French toast recipes over the years, but this one is definitely my favorite. The cinnamon sugar topping is the perfect finishing touch.
Farukh
[email protected]Wow! This French toast with mixed berries was an absolute delight. The berries added a burst of sweetness and tartness that perfectly complemented the fluffy and flavorful French toast. I highly recommend this recipe for a special breakfast or brunch