FRENCH TOAST WITH MAPLE MASCARPONE
Baguettes have a tendency to be on the firmer side, so we were curious to see how this would turn out. Soaking the bread really helped soften it creating a soft, chewy texture. We chose to use strawberry preserves with a mixture of fresh strawberries, blueberries, and blackberries. The warm, sweet berry drizzle on top was just...
Provided by Cathy Jacobsen
Categories Other Breakfast
Time 25m
Number Of Ingredients 10
Steps:
- 1. To Make the French Toast: Place cookie sheet in the oven and preheat to 275. Whisk the eggs, cream, vanilla and warmed honey together until well blended.
- 2. Melt the butter in a large saute pan. Add the baguette slices to the egg mixture and soak for 3 minutes on each side. Cook slices in butter until brown and place on cookie sheet in the oven to keep warm.
- 3. To Make the Berry Mixture: In a small saucepan add the jam until melted. Next, add the fruit until heated through.
- 4. To Make the Maple Mascarpone: Stir mascarpone until softened. Add maple syrup until well blended.
- 5. To Assemble: Place 2 slices of french toast on plate, drizzle with berry mixture and top with the maple mascarpone.
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Hussnain Asghar
[email protected]I made this French toast for my family this morning, and they loved it! It was the perfect way to start our day.
Opara Jane claret
[email protected]This French toast looks absolutely delicious! I'm definitely going to give this recipe a try.
Vasile Rotari
[email protected]I can't wait to try this recipe! I love the combination of mascarpone and maple syrup.
Queen Sisi
[email protected]I'm always looking for new French toast recipes, and this one definitely caught my eye. The mascarpone filling sounds amazing!
Kertel Yusuf
[email protected]This recipe is a great way to use up leftover mascarpone cheese. The French toast is delicious and the mascarpone filling is a nice change from the usual butter and syrup.
Kitty and thunder fanpage 2 and coco the dog fan
[email protected]I've tried many French toast recipes, but this one is definitely my favorite. The mascarpone filling is what really sets it apart.
Keshan Santhush
[email protected]This French toast is a bit more decadent than your average recipe, but it's worth the extra calories. The mascarpone filling is so rich and creamy, and the maple syrup glaze is the perfect finishing touch.
Atif Hussain
[email protected]I'm not a huge fan of mascarpone cheese, but I really enjoyed this recipe. The mascarpone filling is light and fluffy, and it pairs perfectly with the maple syrup.
Mafikassa Music
[email protected]This French toast is the perfect weekend breakfast. It's easy to make and it's always a crowd-pleaser.
Queena Cooley
[email protected]I love the combination of mascarpone and maple syrup in this recipe. The French toast is so flavorful and decadent.
Suhno Malik
[email protected]This recipe is a keeper! The French toast is light and fluffy, and the mascarpone filling is divine. I highly recommend this recipe.
Rani Abbasi
[email protected]I've made this French toast several times now, and it's always a hit. My kids love the mascarpone filling, and I love that it's a relatively healthy breakfast option.
Emmnauel Baraka
[email protected]This French toast is so easy to make and it tastes amazing! I love that I can use up leftover mascarpone cheese in this recipe.
John Hyman
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind. The mascarpone filling is so rich and creamy, and the maple syrup glaze is the perfect balance of sweet and savory.
Hina Aqib
[email protected]I made this French toast for my family on Father's Day, and they all loved it! The mascarpone filling was a hit, and the maple syrup glaze was the perfect finishing touch. I will definitely be making this recipe again.
Andrew Gibson (Andrew_Gaming!)
[email protected]This French toast recipe with maple mascarpone is a winner! The mascarpone adds a creamy, luxurious flavor that takes this classic breakfast dish to the next level. I also love that the recipe uses maple syrup in the batter, which gives the French to