Steps:
- Compote: Bring orange juice, sugar and rum to boil in heavy large saucepan, stirring to dissolve sugar. Stir cornstarch and 2 tablespoons water in small bowl to dissolve. Add cornstarch mixture to orange juice mixture; boil until thickened slightly, stirring constantly, about 1 minute. Add berries. Reduce heat to medium and stir until berries soften and are heated through, about 3 minutes. Can be made 4 hours ahead. Let stand at room temperature. Rewarm slightly before serving. French Toast: Preheat oven to 250 degrees F. Whisk first 4 ingredients in large bowl to blend, then whisk in orange juice. Transfer to 15x10x2-inch glass baking dish. Add bread slices to egg mixture; turn to coat. Let stand until bread absorbs most of egg mixture, at least 5 minutes and up to 15 minutes, turning bread occasionally. Heat griddle or 2 heavy large skillets over medium heat. Brush griddle with melted butter. Working in batches, cook French toast until browned and cooked through (firm to touch in center), about 3 minutes per side. Place on rimmed baking sheet and transfer to oven to keep warm. Divide French toast among plates. Spoon berry compote over and dust with powdered sugar.
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Md insan
md47@yahoo.comWow! This recipe is a game changer. French toast has never tasted this good before!
Hassan Kubti
hassan_k95@hotmail.co.ukI'm not a big fan of sweet breakfasts, but I really enjoyed this dish. The Grand Marnier adds a subtle sweetness that pairs well with the tartness of the berries.
Magarni Maya
m-maya30@yahoo.comThe combination of the Grand Marnier and the warm berry compote is just amazing. I'll definitely be making this again and again.
Rahim Uddin
r.u@gmail.comThis is the perfect recipe for a special breakfast or brunch. It's a bit more work than your average French toast recipe, but well worth it for the incredible flavor.
Jimmie Ramey
r@gmail.comI made this for my friends and it was a huge hit! Some asked to have the recipe.
Fazal Rahmanswati
fazal37@yahoo.comThis dish looks absolutely divine! I'll be wowing my brunch date with this dish.
Sheikh Asif fsd Sheikh Asif fsd
fsd_s@gmail.comI'm not a huge fan of Grand Marnier, but this recipe was still really good. The berry compote is the perfect complement to the French toast.
hemed jumaa
jumaa_hemed@yahoo.comMy family loved this recipe! It was simple to make and tasted delicious. The Grand Marnier adds a really nice touch.
ITSJUSTIVY
itsjustivy83@aol.comI've made similar dishes before, but never with Grand Marnier. This sounds like a great twist!
Sunny Drop
sunny.drop@gmail.comThis recipe looks super decadent! I am definitely going to have to try this.