Good cooks in many cultures have found delicious ways to revive stale or leftover bread. But the French take first prize with their simple recipe for pain perdu, literally "lost bread," which we have come to know as French toast. Once you've mastered the basics-coating slices of bread in an egg-and-milk mixture and sauteeing them-a range of possibilities opens. Explore the flavorful possibilities of this French Toast with Cognac and Citrus.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 14
Steps:
- Whisk together eggs, milk, juice, vanilla, cognac, sugar, zest, cinnamon, nutmeg, and salt in a bowl; set aside.
- Place bread in a shallow baking dish large enough to hold bread slices in a single layer. Pour egg mixture over bread; soak 10 minutes. Turn slices over; soak 10 minutes more or until soaked through.
- Preheat oven to 200 degrees. Place a wire rack on a baking sheet, and set aside. Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. Fry half the bread slices until golden brown, 2 to 3 minutes per side. Transfer to wire rack; place in oven while cooking remaining bread. Wipe skillet, and repeat with remaining butter, oil, and bread. Keep in oven until ready to serve. Serve warm with maple syrup, if desired.
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Jossh Boy
[email protected]This is the best French toast recipe I've ever tried. The cognac and citrus add a really unique and delicious flavor.
SP MAZHAR
[email protected]I followed the recipe exactly and my French toast turned out amazing! It was light and fluffy on the inside and perfectly crispy on the outside.
Malik Azeem
[email protected]This French toast is so delicious! I love the combination of cognac and citrus. It's a great way to start the day.
Abdu Mohammed
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great go-to recipe for when I'm looking for something special.
Shalina Kumar
[email protected]This French toast is perfect for a special occasion breakfast or brunch. It's also a great way to impress your guests.
Eric Sullivan
[email protected]I love how the cognac and citrus flavors complement each other in this recipe. It's a really unique and delicious twist on a classic dish.
Rabin Tamang
[email protected]This French toast is a bit more time-consuming to make than your average recipe, but it's worth the effort. The results are truly amazing.
Niswarth Dangal
[email protected]I made this French toast for my friends for brunch and they all loved it. It's a great recipe for a crowd.
Amjad Baba Sanjay Baba
[email protected]This is the best French toast recipe I've ever tried. The cognac and citrus add a really unique and delicious flavor.
Haidor Miah
[email protected]I followed the recipe exactly and my French toast turned out amazing! It was light and fluffy on the inside and perfectly crispy on the outside.
Abel Simiyu
[email protected]This French toast is so delicious! The cognac and citrus flavors really shine through. I will definitely be making this again.
Yesenia Quintero
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great recipe to have in your back pocket for when you're looking for something special.
Yuliana ortega
[email protected]This French toast is perfect for a special occasion breakfast or brunch. It's also a great way to use up leftover bread.
My Email
[email protected]I love the combination of cognac and citrus in this recipe. It's a great way to add a little something extra to a classic dish.
Christian Lyons
[email protected]This recipe is a bit more involved than your average French toast recipe, but it is well worth the effort. The extra steps really elevate the flavor of the dish.
Aikido Freemhan
[email protected]I made this French toast for my family on Christmas morning and it was a huge hit! Everyone loved the unique flavor combination of the cognac and citrus. I will definitely be making this again.
Amber Sylanski
[email protected]This French toast recipe with cognac and citrus is a delightful twist on a classic breakfast dish. The cognac adds a subtle warmth and depth of flavor, while the citrus provides a bright and refreshing contrast. The result is a decadent and satisfyin