FRENCH TOAST WITH BROWN SUGAR
It's a delicious, fast breakfast pleaser for company. You don't even need maple syrup for it because it's so sweet and moist. My mother made this with my aunt for Christmas and its a fav for us all.
Provided by Johnna Seaward
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Mix together all the ingredients-make sure the brown sugar is dissolved.
- Pour into a deep baking pan and soak the pieces of bread (you can soak them overnight if you want) with a large spatula. Take pieces of bread out and put on a baking sheet and then you can pour the excess batter over the bread again.
- Cook for 6-8 minutes, then flip each piece of bread over and cook for about 6-8 minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #eggs-dairy #oven #brunch #equipment
You'll also love
hamo bika
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. This is the worst French toast recipe I've ever tried.
Olivia David
[email protected]This recipe is a disaster! The French toast was inedible. I threw the whole batch in the trash.
Elizabeth Wiltshire
[email protected]I'm not sure what went wrong, but my French toast turned out terrible. It was burnt on the outside and raw on the inside.
Azad Hosain
[email protected]This recipe is a waste of time. The French toast was bland and tasteless. I definitely won't be making it again.
Larson Adam
[email protected]I followed the recipe exactly, but my French toast didn't turn out well. It was too soggy and didn't have a crispy crust.
Bemma Ellen
[email protected]Overall, I thought this recipe was just okay. The French toast was good, but not great. I probably won't make it again.
Ivy Ekulu
[email protected]The French toast was a bit dry for my liking. I think I'll add a little more milk to the batter next time.
Md romjan 123
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of brown sugar by half next time.
Ayhon Baidya
[email protected]I'm not a fan of brown sugar, so I omitted it from the recipe. The French toast still turned out great! It was light and fluffy, with a crispy crust.
Trinity Walker
[email protected]This French toast is so good, it's dangerous! I can't stop eating it. The brown sugar topping is the perfect touch of sweetness and crunch.
Allen McGovern
[email protected]I love how versatile this recipe is. I've used different types of bread, milk, and spices, and it always turns out great. It's a great way to use up leftover bread, too.
Malik fakhar
[email protected]I'm new to cooking, and this recipe was perfect for me. It's simple to follow, and the results are delicious. I'm definitely going to be making this again.
Ena Palmer
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. My family loves the crispy brown sugar topping, and I love how easy it is to make.
Josh Gipe
[email protected]I followed the recipe exactly, and my French toast turned out perfectly. It was light and fluffy on the inside, with a crispy, caramelized crust on the outside. I highly recommend this recipe!
Dan Curtis
[email protected]This is the best French toast recipe I've ever tried! It's so easy to make, and the results are always perfect. I love that I can use any type of bread, and it always turns out delicious.
Ellis McCollum
[email protected]I'm not a huge fan of French toast, but this recipe changed my mind. The brown sugar topping adds a touch of sweetness and crunch that makes it irresistible.
GEEDO Nagy
[email protected]The brown sugar topping is what really makes this recipe special. It caramelizes beautifully in the pan, creating a crispy, flavorful crust that perfectly complements the soft, fluffy interior of the French toast.
Anita Rochelle
[email protected]I love that this recipe uses simple, everyday ingredients that I always have on hand. It's so easy to whip up a batch of French toast in the morning, and the results are always delicious.
md sagor ahmed
[email protected]This French toast recipe is a game-changer! The brown sugar adds a delightful crunch and sweetness that elevates the dish to a whole new level. I've made it several times now, and it's always a hit with my family and friends.