FRENCH TOAST WITH BACON, ONION AND TOMATO JAM
Provided by Anne Burrell
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the filling: Toss the bacon into a large skillet with a few drops of olive oil. Bring the pan to medium heat and cook the bacon until brown and crisp, about 13 minutes. Spoon off about half of the drippings. Add the onion to the pan and season with salt and the red pepper flakes. Continue to cook, stirring occasionally, until the onion is soft and very aromatic, 8 to 10 more minutes. Add the tomato, season with more salt and cook another 8 to 10 minutes, or until the tomato is soft and mushy and most of the liquid has evaporated. Taste and reseason if needed. Stir in the oregano and let cool.
- Make the French toast: Preheat the oven to 200 degrees F. In a wide dish, combine the eggs, milk, cayenne (if using) and a pinch of salt. Beat until smooth and homogeneous.
- Lay 4 slices of bread on a work surface. Sprinkle each piece of bread lightly with cheese (use about half of the cheese). Spoon a quarter of the bacon filling onto each piece of bread, then sprinkle with the remaining cheese. Top each slice with another piece of bread and press to secure. Working in batches, soak each "toast" in the egg mixture, about 1 minute; flip and soak the other side.
- While the toasts are soaking, coat a large saute pan with olive oil and bring the pan to medium heat. Working in batches so you don't crowd the pan, cook the toasts for 2 to 3 minutes per side. The toasts should be golden brown, lovely and crisp-YUM! Transfer the toasts to a baking sheet and place in the oven to keep warm.
- Make the eggs and assemble: Coat a large nonstick skillet lightly with olive oil and bring to medium heat. Add the eggs to the pan, working in batches if necessary. Cook until the whites are cooked through and the yolks are warm and runny, 3 to 4 minutes. Remove the toasts from the oven and top each with a perfectly fried egg. Sprinkle with chives and serve immediately.
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Hamaad Ahmed
[email protected]This was a good recipe. The French toast was good, but the bacon-onion-tomato jam was a bit too sweet for my taste. I would recommend this recipe to someone who likes sweet breakfasts.
Steton Huffman
[email protected]I followed the recipe exactly and it turned out great! The French toast was fluffy and the bacon-onion-tomato jam was delicious. I would definitely recommend this recipe to anyone looking for a new breakfast idea.
nunu molwele
[email protected]This recipe was amazing! The French toast was perfect and the bacon-onion-tomato jam was out of this world. I will definitely be making this again and again.
junior jeet
[email protected]I tried this recipe and it was a disaster! The French toast was soggy and the bacon-onion-tomato jam was too sweet. I would not recommend this recipe to anyone.
Hafiz Jii
[email protected]This was a great recipe! The French toast was light and fluffy, and the bacon-onion-tomato jam was the perfect topping. I would definitely recommend this recipe to anyone looking for a new breakfast idea.
Mirza Hassan
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe with fewer ingredients. The French toast was good, but the bacon-onion-tomato jam was a bit too strong for my taste.
Jamshedul Islam Maroup
[email protected]I followed the recipe exactly and it turned out great! The French toast was fluffy and the bacon-onion-tomato jam was delicious. I would definitely recommend this recipe to anyone looking for a new breakfast idea.
Carol Troutman
[email protected]This was an amazing recipe! The French toast was perfect and the bacon-onion-tomato jam was out of this world. I will definitely be making this again and again.
Ali 88
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar in the bacon-onion-tomato jam. Other than that, it was a good recipe and the French toast was cooked perfectly.
Claris Nanzala
[email protected]I tried this recipe and it was a hit! My kids loved the sweet and savory flavors of the French toast. The bacon-onion-tomato jam was easy to make and added a nice touch. I'll definitely be making this again soon.
Chukwuehem Emmanuel
[email protected]This was a great recipe! I made it for my family and they loved it. The French toast was light and fluffy, and the bacon-onion-tomato jam was delicious. I would definitely recommend this recipe to anyone looking for a new breakfast idea.
Qaalid Cade
[email protected]This recipe is a winner! I followed it exactly and it turned out beautifully. The French toast was fluffy and golden brown, and the bacon-onion-tomato jam was the perfect topping. It's a bit of aĉé (effort) to make, but it's totally worth it.
Sione Langi
[email protected]I'm not usually a fan of French toast, but this recipe has changed my mind. The addition of bacon, onion, and tomato jam takes it to a whole new level. The flavors are incredible and the texture is perfect. I'll definitely be making this again!
spaghetti man
[email protected]This French toast recipe is a game-changer! The combination of bacon, onion, and tomato jam is simply divine. I especially loved how the sweetness of the jam balanced out the saltiness of the bacon. Definitely a new favorite in my household!