FRENCH TOAST STUFFED WITH CRANBERRY CREAM CHEESE
Just made this today, found the recipe in an older cookbook from a yard sale... My grandson loved it!
Provided by Tammy Borden
Categories Other Breakfast
Time 15m
Number Of Ingredients 11
Steps:
- 1. Heat a griddle pan over medium heat. Whisk eggs, milk, vanilla, orange zest and juice together in a shallow dish.
- 2. Grease pan with butter. Take a slice of french bread and coat on both sides with egg batter and place directly into hot pan. Repeat with other slices.
- 3. Cook french toast until golden brown on both sides and cooked completely through, about 2-3 minutes per side.
- 4. Meanwhile, beat cream cheese and powdered sugar together. Carefully fold in cranberry sauce.
- 5. To assemble, take one slice of hot french toast and spread a layer of filling inside. Top with another slice. Cut stuffed french toast carefully on the diagonal (filling will ooze out) and set on serving plate. Dust with powdered sugar. Serve with maple syrup and butter.
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As Shahi Thakuree
[email protected]I'm not sure what I did wrong, but my French toast turned out soggy.
PizzaPiePlays
[email protected]This dish is a bit too sweet for my taste.
Muhiyiddiin Qaasim
[email protected]I made this for my kids and they loved it! It's a fun and easy recipe that's perfect for a weekend breakfast.
Pratikshya Dhakal
[email protected]This recipe is a great way to use up leftover cranberries.
Petros Asgedom
[email protected]The cranberry cream cheese filling is the star of the show! It's so creamy and flavorful.
Rick Lucha
[email protected]I love that this recipe uses fresh cranberries. It gives the filling a bright and festive flavor.
mbalenhle chibwe
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kanchon Rishi
[email protected]I've never made French toast before, but this recipe made it so easy! The instructions were clear and concise, and the results were delicious.
Aadhil Aadil
[email protected]This dish is perfect for a special occasion brunch. It's sure to impress your guests.
opoku charles
[email protected]I'm not a big fan of cranberry, so I used raspberry cream cheese instead. It was still delicious!
Gary Blue
[email protected]This recipe is easy to follow and the results are amazing! The French toast is light and fluffy, and the cranberry cream cheese filling is the perfect balance of sweet and tangy.
Shannon Tracy
[email protected]I made this for my family and they loved it! The cranberry cream cheese filling was a nice twist on traditional French toast.
Stephen Brown
[email protected]The cranberry cream cheese filling was delicious, but the toast was a bit too dry for my taste.
David Ndah
[email protected]This French toast with cranberry cream cheese filling was a hit at our brunch! The filling was sweet and tangy, and the toast was perfectly crispy. I'll definitely be making this again.