FRENCH TOAST STRATA
This is a good recipe to use when company comes or when you are entertaining for brunch. Sometimes, I add dried apricots, snipped into small pieces. The apple syrup (in database) is very good with this too. Prep time includes 8 hours in refrigerator.
Provided by Miss Annie
Categories Breakfast
Time 8h35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 9x13x2 rectangular baking dish.
- Place half the bread cubes in the dish.
- Sprinkle with cream cheese cubes and then remaining bread cubes.
- Combine eggs, cream, melted butter and syrup.
- Mix well and pour over bread and cheese cubes.
- Using a spatula, press layers down to moisten.
- Cover with plastic wrap and refrigerate for 2 hours, or overnight.
- Remove plastic wrap and bake uncovered for 35- 40 minutes at 350ºF, or until set and golden brown.
- Let stand about 10 minutes before cutting.
- Top with your favorite syrup, or apple cider syrup (see database), or a big dollop of whipped cream.
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Rhea Cacho
[email protected]This was a great recipe! The strata was light and fluffy, and the custard was rich and flavorful.
Kofi Watapp
[email protected]This was a delicious and easy breakfast. I will definitely be making it again.
Henry powerz Galabuzi
[email protected]This recipe is a keeper! It's a great way to impress your guests.
heather ossig
[email protected]This was a great way to use up leftover bread. It was easy to make and very delicious.
Dj TiS
[email protected]I'm not a big fan of French toast, but this strata was actually really good. I would definitely make it again.
RS NIROB
[email protected]I would definitely make this again. It was a hit with my guests.
Rana Rafy
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and very delicious.
Byron Miller
[email protected]The strata was a bit dry. I think I would add more milk or cream next time.
Clara Sanchez
[email protected]This strata was a bit too eggy for my taste. I think I would use less eggs next time.
Mc Denison
[email protected]I followed the recipe exactly and the strata turned out perfectly. It was moist and flavorful, and the custard was creamy and rich. I would highly recommend this recipe.
Boniface Okumu
[email protected]This was a delicious and easy breakfast casserole. I made it for a brunch party and it was a hit. I will definitely be making it again.
Dawit Asrat
[email protected]This recipe is a keeper! The strata was light and fluffy, and the custard was rich and flavorful. I loved the addition of the cinnamon and nutmeg. I will definitely be making this again.
Rokan King 01
[email protected]I've made this strata several times and it's always a crowd-pleaser. It's a great way to use up leftover bread, and it's also a very affordable dish. I usually make it with whatever fruit I have on hand, and it's always delicious.
Reagan Phillips
[email protected]This French toast strata was a hit with my family! It was easy to make and tasted delicious. I used a combination of white and wheat bread, and I added some fresh berries to the top. It was the perfect breakfast for a lazy Sunday morning.