FRENCH TOAST STRATA
Looking for a filling breakfast? Then check out this fruity French toast strata that's baked to perfection.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In small bowl, mix brown sugar and butter until well blended. Spread mixture in bottom of dish. Arrange bread slices over brown sugar mixture.
- In medium bowl, mix beaten eggs and egg whites, the milk and ginger until well blended. Pour over bread in dish. Let stand at room temperature 15 minutes. Meanwhile, heat oven to 350°F.
- Bake 45 to 50 minutes or until center is puffed and knife inserted in center comes out clean. Immediately cut into squares; serve with strawberries and powdered sugar.
Nutrition Facts : Calories 230, Carbohydrate 42 g, Cholesterol 0 mg, Fiber 2 g, Protein 10 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 24 g, TransFat 0 g
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Adela chime
[email protected]This strata is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet and tangy flavor of the apples and cinnamon. They also love the soft and fluffy bread. It's a great way to sneak some healthy ingredients into thei
Samer Bou Azzeddine
[email protected]I'm not a huge fan of strata, but I really enjoyed this one. The bread was soft and fluffy, and the custard was creamy and rich. I also loved the addition of the cheese. It was a great savory breakfast option.
Pulan Dinusara
[email protected]This strata is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, so this is a great way to use it up. It's also a delicious and easy way to feed a crowd.
Md Jamal YouTube
[email protected]I'm not a morning person, so I love that this strata can be made ahead of time. I just pop it in the oven in the morning and it's ready to go. It's a delicious and easy way to start my day.
Moon Tekisha Queen Of Hustlers
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's easy to make and always impresses my guests. I love the combination of bread, custard, and fruit. It's always a hit!
joe zipfel-Klatscher
[email protected]This strata was absolutely delicious! I followed the recipe exactly and it turned out perfect. The custard was creamy and rich, and the bread was soft and fluffy. I served it with maple syrup and fresh fruit, and it was a hit with my family.
Kirstie king
[email protected]I'm not a big fan of French toast, but I loved this strata! The bread was soft and fluffy, and the custard was rich and creamy. I also loved the addition of the apples and cinnamon. It was the perfect fall breakfast.
King Mitima
[email protected]This French toast strata is a great make-ahead breakfast or brunch dish. I love that I can prepare it the night before and then just pop it in the oven in the morning. It's always a hit with my family and friends.
ADVICE ADVICE
[email protected]Easy and delicious!! I made this for my family for breakfast and they loved it. The strata was moist and flavorful, and the custard was creamy and rich. I will definitely be making this again.
Billy Fuller
[email protected]I've made this strata several times now and it's always a crowd-pleaser. It's a great way to use up leftover bread and it's always a hit at brunch or dinner. I love that you can make it ahead of time and just pop it in the oven when you're ready to s
Robby Chlor
[email protected]This French toast strata was a hit at my weekend brunch! It was easy to make and everyone loved the flavors. I used a variety of breads, including sourdough, brioche, and white bread, and it all turned out great. The custard was rich and creamy, and