FRENCH TOAST STICKS
Recipe found in Chatelaine Magazine.
Provided by Lynn Clay
Categories Other Breakfast
Time 45m
Number Of Ingredients 6
Steps:
- 1. Cut baguette crosswise into 4 equal pieces. Then cut each piece in half lengthwise, to make 8 flat pieces. Cut each piece in half lengthwise again. You should have 16 sticks. Set aside.
- 2. Whisk eggs with milk and cinnamon in a shallow dish. Pour sugar onto a large plate.
- 3. 3Melt 1 tbsp butter in a large non-stick frying pan over medium. Dip each bread stick into egg mixture, then shake off excess. Roll in sugar. Add bread sticks to hot pan
- 4. Do not crowd pan. You may have to cook in 2 batches, adding remaining butter, if necessary. Cook until golden, 2 min per side.
- 5. Transfer to a plate. Serve with Maple-pumpkin butter
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OP GAMES
[email protected]These French toast sticks were a waste of time. They were dry and tasteless.
Esther Adutwumwaah
[email protected]I followed the recipe exactly but my French toast sticks didn't turn out as good as the ones in the pictures.
Lucia Jaime
[email protected]These French toast sticks were a bit bland. I think they needed more spices.
Jody Judy
[email protected]I had a hard time getting the French toast sticks to cook evenly in the oven. Some of them were overcooked while others were still undercooked.
Nisar Ahmed
[email protected]These French toast sticks were a bit too sweet for my taste, but they were still good.
Md Maruf Chowdhury
[email protected]I'm always looking for new French toast recipes and this one is a keeper. The French toast sticks were delicious and the cinnamon sugar coating was the perfect touch.
William Marendi
[email protected]These French toast sticks are a great way to use up leftover bread. They're also a fun and easy snack for kids.
Maxwell Wainaina
[email protected]I love that this recipe includes a step-by-step video. It made it so easy to follow along.
King Dom
[email protected]These French toast sticks are perfect for a weekend brunch. They're a bit decadent, but they're worth it.
Pierre Karlensky
[email protected]I've never made French toast sticks before, but this recipe made it easy. They were so good that I'm definitely going to make them again.
blooming sky
[email protected]These French toast sticks are a great way to start the day. They're easy to make and they taste amazing.
Waqas Minhas
[email protected]I was a bit skeptical about making French toast sticks in the oven, but I was pleasantly surprised. They turned out crispy and delicious.
Abu Hilal
[email protected]I made these French toast sticks for my kids and they loved them! They were gone in minutes.
Mri Rofiqul Islam
[email protected]I love that this recipe uses day-old bread. It's a great way to use up leftovers and the French toast sticks turn out really flavorful.
Fola Onasanya
[email protected]These are the best French toast sticks I've ever had! The recipe is easy to follow and the results are amazing.
Md Elias Hasan
[email protected]I've made this recipe several times now and it always turns out great. The French toast sticks are always cooked evenly and the cinnamon sugar coating is delicious.
Miranda Ibarra
[email protected]These French toast sticks were a hit with my family! They were crispy on the outside and fluffy on the inside, and the cinnamon sugar coating was the perfect finishing touch.