FRENCH TOAST SOUFFLE
This is a scrumptious casserole of bread, cream cheese, eggs, and milk. Tastes just like regular French toast but it's made the night before and baked in the oven. This is not really sweet so you might like more maple syrup with it.
Provided by Betty
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9h20m
Yield 12
Number Of Ingredients 8
Steps:
- Place bread cubes in a lightly greased 9x13 inch baking pan.
- In a large bowl, beat cream cheese with an electric mixer at medium speed until smooth. Add eggs one at a time, mixing well after each addition. Stir in milk, half and half, maple syrup, and vanilla until mixture is smooth. Pour cream cheese mixture over the bread; cover, and refrigerate overnight.
- The next morning, remove souffle from refrigerator, and let stand at room temperature for 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake, uncovered, for 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with confectioners' sugar, and serve warm.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 28.4 g, Cholesterol 142 mg, Fat 9.8 g, Fiber 0.7 g, Protein 9.8 g, SaturatedFat 4.7 g, Sodium 320.6 mg, Sugar 12 g
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#course #main-ingredient #occasion #breads #breakfast #eggs-dairy #eggs #brunch
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[email protected]This was a great recipe! I made it for breakfast this morning and it was the perfect start to my day. It was so light and fluffy, and the flavor was amazing. I would definitely make this again.
Brian Roberts
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover bread and it's always a hit with my family and friends.
Angle Birungi
[email protected]This was a great recipe! I made it for breakfast this morning and it was the perfect start to my day. It was so light and fluffy, and the flavor was amazing. I would definitely make this again.
David Chima
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover bread and it's always a hit with my family and friends.
Cahaya Hapsah
[email protected]This was a great recipe! I made it for breakfast this morning and it was the perfect start to my day. It was so light and fluffy, and the flavor was amazing. I would definitely make this again.
Johnny L Williams
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover bread and it's always a hit with my family and friends.
Md selim Islam Sohan
[email protected]This was a great recipe! I made it for breakfast this morning and it was the perfect start to my day. It was so light and fluffy, and the flavor was amazing. I would definitely make this again.
Ubisoft Unknown
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover bread and it's always a hit with my family and friends.
Basma Sakijha
[email protected]This was a great recipe! I made it for breakfast this morning and it was the perfect start to my day. It was so light and fluffy, and the flavor was amazing. I would definitely make this again.
Ayaz Baloch
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover bread and it's always a hit with my family and friends.
MD AHANGIR CHY
[email protected]This was a great recipe! I made it for breakfast this morning and it was the perfect start to my day. It was so light and fluffy, and the flavor was amazing. I would definitely make this again.
Isaac Costa
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The soufflé was light and fluffy, and the flavor was amazing. I would definitely recommend this recipe to others.
Laila Cummings
[email protected]I love this recipe! It's so easy to make and it always turns out so well. I've made it for breakfast, lunch, and dinner, and it's always a hit.
Sieam Sheikh
[email protected]This was a great recipe! I made it for breakfast this morning and it was the perfect start to my day. It was so light and fluffy, and the flavor was amazing.
Aslam mehmood
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover bread and it's always a hit with my family and friends.
Gabriela White
[email protected]This was amazing! I made it for my family and they loved it. It was so easy to make and it turned out so fluffy and delicious. I will definitely be making this again.