FRENCH TOAST SOUFFLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



French Toast Souffle image

So good and easy to prepare, you'll find reasons to make this french toast souffle. It would be delicious when hosting house guests or on a holiday (Christmas morning, Mother's Day, etc). Rich and custardy, the souffle is perfectly sweet and spiced. You don't need syrup because the brown sugar mixture makes this sweet enough. It...

Provided by Sea Sun

Categories     Other Desserts

Time 50m

Number Of Ingredients 10

1 lb loaf French bread, sliced in 1 inch slices
8 large eggs
2 c milk (whole)
1 1/2 c half and half
1 Tbsp vanilla
1/2 tsp cinnamon
1/8 tsp cardamom (ground)
1/2 c butter
1 c dark brown sugar
3 Tbsp pancake syrup

Steps:

  • 1. Slice bread into 1-inch slices.
  • 2. Spray a 9x13 inch baking pan with non-stick spray.
  • 3. Arrange slices of bread in the bottom.
  • 4. In a large bowl, beat together eggs, milk, half and half, vanilla, cinnamon, and cardamom.
  • 5. Pour over bread slices.
  • 6. Cover and refrigerate overnight.
  • 7. In the morning, preheat oven to 350 degrees.
  • 8. In a small saucepan, combine butter, brown sugar, and pancake syrup.
  • 9. Heat until bubbling. Then pour over bread and egg mixture.
  • 10. Bake uncovered for 40 minutes.

Legendary IQ
[email protected]

I love this recipe! It's so easy to make and it always turns out delicious.


Joshua Law
[email protected]

This is a great recipe for a quick and easy breakfast.


Jennifer Davidson
[email protected]

I've tried many French toast recipes, but this one is by far the best.


MDSHOPON KHAN
[email protected]

This recipe is a keeper! It's easy to make and always turns out perfect.


Shahzaib gujrati
[email protected]

I made this for my husband's birthday breakfast and he loved it! He said it was the best French toast he's ever had.


Veronicah Maina
[email protected]

This is a great recipe for a special occasion breakfast or brunch.


Hoka Wicasa
[email protected]

I wasn't impressed with this recipe. The souffle was dry and overcooked.


Mianhaseeb
[email protected]

This recipe was a bit too complicated for me. I ended up with a big mess.


Uzabumugabo celestin
[email protected]

The souffle was a bit too eggy for my taste, but overall it was a good recipe.


OX Hasnain
[email protected]

This souffle was so delicious and easy to make. I will definitely be making it again.


Don Smartt
[email protected]

I've made this recipe several times now and it's always a crowd-pleaser.


Gohar Azam
[email protected]

This is my new favorite French toast recipe! It's so easy to make and it always turns out perfect.


Tahir chaudhary
[email protected]

I made this for brunch this morning and it was a big hit! Everyone loved it. It was easy to make and didn't take long at all.


Leslie Hernandez
[email protected]

This French Toast Souffle was a hit with my family! It was so light and fluffy, and the flavor was amazing. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #occasion     #breads     #breakfast     #eggs-dairy     #eggs     #brunch