FRENCH TOAST SOUFFLE
What a pleasant surprise this was! Francine's recipe is a wonderful combination of hearty breakfast casserole AND deliciously sweet French toast. Perfect for a special brunch!
Provided by francine bryson
Categories Other Breakfast
Time 40m
Number Of Ingredients 8
Steps:
- 1. preheat oven to 350 chop all bread to big chunks place in casserole dish,
- 2. whip up eggs milk 1 c brown sugar, vanilla & 2 tlbs of melted butter , pour over the bread and smoosh down to soak it all up
- 3. bake at 350 for 30 mins remove from oven , sprinkle with coconut
- 4. mix up remaining butter sugar and pecans , spread over the whole cooked dish
- 5. put back in oven for 10 more mins , serve warm
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#course #main-ingredient #occasion #breads #breakfast #eggs-dairy #eggs #brunch
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Nomasande Webu
[email protected]This recipe is a keeper! I will definitely be making this souffle again.
Festus Omwoyo
[email protected]I made this souffle for my family and they loved it! It was so light and fluffy, and the flavor was amazing.
Gerrard Obaji
[email protected]This souffle is perfect for a special occasion breakfast or brunch. It's also a great way to impress your guests.
KapualaniMary Delasantos
[email protected]I love that this recipe uses day-old bread. It's a great way to use up leftovers and it makes the souffle extra flavorful.
Taylor Barham
[email protected]This was my first time making a souffle and it turned out great! I was a little nervous but the recipe was easy to follow and I had no problems.
Umair Umairsabir
[email protected]I've made this souffle several times now and it's always a success. It's so easy to make and it's always a crowd-pleaser.
Tariq Abbass
[email protected]This recipe is a keeper! I will definitely be making this souffle again.
Mian Nisar
[email protected]I made this souffle for my family and they loved it! It was so light and fluffy, and the flavor was amazing.
Rajpoot M Umar Riaz
[email protected]This souffle is perfect for a special occasion breakfast or brunch. It's also a great way to impress your guests.
Learn English
[email protected]I love that this recipe uses day-old bread. It's a great way to use up leftovers and it makes the souffle extra flavorful.
CarlJoesbury YouTube
[email protected]This was my first time making a souffle and it turned out great! I was a little nervous but the recipe was easy to follow and I had no problems.
Lawrence McCowan
[email protected]I've made this souffle several times now and it's always a success. It's so easy to make and it's always a crowd-pleaser.
Shikat Das ShiKat Das
[email protected]This recipe is a keeper! I will definitely be making this souffle again.
Grace Fairy
[email protected]I made this souffle for my family and they loved it! It was so light and fluffy, and the flavor was amazing.
Iqra raza
[email protected]This souffle is perfect for a special occasion breakfast or brunch. It's also a great way to impress your guests.
Sajad sanii
[email protected]I love that this recipe uses day-old bread. It's a great way to use up leftovers and it makes the souffle extra flavorful.
Rabbi Sd
[email protected]This was my first time making a souffle and it turned out great! I was a little nervous but the recipe was easy to follow and I had no problems.
Amanda Hidalgo
[email protected]I've made this souffle several times now and it's always a success. It's so easy to make and it's always a crowd-pleaser.
Adalyn Snyder
[email protected]This French toast souffle was a hit with my family! It was light and fluffy, with a delicious custard flavor. I followed the recipe exactly and it turned out perfectly.