FRENCH TOAST SOUFFLE
Clipped this recipe from the newspaper. The heading says "Once it's assembled, this Cooking Light magazine recipe needs no other attention besides putting it in the oven."
Provided by MakeMineCadburys
Categories Breakfast
Time 1h5m
Yield 12-20 serving(s)
Number Of Ingredients 8
Steps:
- DAY BEFORE: Place bread cubes in a well greased 13x9 baking dish. (See note in step 3).
- Beat softened cream cheese at medium speed until smooth. Add eggs one at a time, mixing well after each addition. Add milk, half-and-half, maple syrup, vanilla and salt. Mix until smooth.
- Pour cream cheese mixture over top of bread. Cover and refrigerate overnight. (NOTE: I mix the bread and cream cheese mixture together first, then pour it into the pan.).
- SERVING DAY: Remove bread mixture from refrigerator. Let stand on counter for 30 minutes.
- Preheat oven to 375 degrees. Bake for 50 minutes or until set.
- Serving suggestions: Sprinkle souffle with 2 tablespoons powdered sugar and serve with maple syrup.
Nutrition Facts : Calories 214.8, Fat 6.6, SaturatedFat 2.7, Cholesterol 131.4, Sodium 357.3, Carbohydrate 30.1, Fiber 0.9, Sugar 11.3, Protein 8.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #occasion #breads #breakfast #eggs-dairy #eggs #brunch
You'll also love
Oarabile Moswana
[email protected]I've made this souffle several times now and it always turns out perfect. It's so delicious and impressive looking, but it's actually really easy to make.
Kygo Thunder
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's a bit time-consuming, but it's worth the effort. The souffle is light and fluffy, and the flavor is amazing.
Nasarullah Khan
[email protected]This souffle was amazing! It was so easy to make and it turned out perfect. I will definitely be making this again.
Saka Idera
[email protected]I'm not a huge fan of French toast, but this souffle was actually really good. It was light and fluffy, and the flavor was great.
Christo Sifuentes
[email protected]This souffle was a bit more work than I expected, but it was worth it. It was absolutely delicious and my family loved it.
Tarek Bin
[email protected]This is the best French toast souffle recipe I've ever tried. It's so light and fluffy, and the flavor is amazing.
Deepu Khaling
[email protected]I've made this souffle several times now and it always turns out perfect. It's so delicious and impressive looking, but it's actually really easy to make.
Anzalna Shahid
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's a bit time-consuming, but it's worth the effort. The souffle is light and fluffy, and the flavor is amazing.
Humaira Noor Elif
[email protected]This souffle was amazing! It was so easy to make and it turned out perfect. I will definitely be making this again.
ahmedmd alamin
[email protected]I'm not a huge fan of French toast, but this souffle was actually really good. It was light and fluffy, and the flavor was great. I would definitely make it again.
Mohammad Umair Khan
[email protected]This souffle was a bit more work than I expected, but it was worth it. It was absolutely delicious and my family loved it. I would definitely make it again for a special occasion.
Arpan Dev
[email protected]This is the best French toast souffle recipe I've ever tried. It's so light and fluffy, and the flavor is amazing. I love that it's not too sweet, so it's perfect for breakfast or brunch.
Janelle Alvarado
[email protected]I've made this souffle several times now and it always turns out perfect. It's so delicious and impressive looking, but it's actually really easy to make. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serv
Real Me
[email protected]This French toast souffle was a hit at my brunch party! It was so easy to make and everyone loved it. The souffle was light and fluffy, and the bread was perfectly golden brown. I will definitely be making this again.