FRENCH TOAST SOUFFLE
My good friend gave me this recipe when I was searching for something special to make for a brunch. It is a different take on regular french toast - it needs to be refrigerated overnight, but really frees up your morning so you aren't standing over a griddle missing all the fun!
Provided by howmanybites
Categories Breakfast
Time 1h5m
Yield 2 souffles, 12 serving(s)
Number Of Ingredients 9
Steps:
- Butter 2 7x11 baking dishes, fill half full with bread cubes.
- In a small bowl mix softened butter, cream cheese, and syrup.
- Spoon mixture over bread cubes and distribute evenly.
- In a large bowl beat eggs, half and half, and vanilla.
- Pour egg mixture over bread, making sure all bread cubes are moistened.
- Dust with cinnamon, cover, and store overnight in refrigerator.
- In the morning, bake for 55-60 minutes in a 350°F oven.
- Dust with powdered sugar.
- Serve with fruit, maple syrup, and crushed walnuts to sprinkle on top.
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#course #main-ingredient #occasion #breads #breakfast #eggs-dairy #eggs #brunch
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Shehzad Shehzad
[email protected]This souffle is a bit expensive to make, but it's worth the splurge. It's a really special dish that's perfect for a special occasion.
Malik Waqas
[email protected]I'm not a big fan of custards, but this souffle was really good. The bread was perfectly cooked, and the custard was so creamy and flavorful.
Abdur Rehmam
[email protected]This souffle is a great way to use up leftover egg yolks. I always have a few egg yolks left over after making meringues, and this is a perfect way to use them up.
Salon Tamang
[email protected]I love how this souffle can be made ahead of time. It makes it so easy to have a delicious breakfast or brunch without any hassle.
Joel Schachner
[email protected]This souffle is a great way to impress your friends. It's sure to be a hit at your next brunch or dinner party.
Kailee Carney
[email protected]I'm not sure what I did wrong, but my souffle turned out flat. I think I might have overbeaten the egg whites.
MD Ruhul lslam
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's a really impressive dish to serve to guests.
Md Rasel1212
[email protected]I've never made a souffle before, but this recipe was so easy to follow. I'm so glad I tried it, because it was delicious!
Muneeb Kalru
[email protected]This souffle is the perfect make-ahead breakfast. I can make it the night before, and then just pop it in the oven in the morning.
wonah mighty
[email protected]I'm not a big fan of souffle, but this one was really good. It was light and fluffy, and the flavor was amazing.
alhassan adam
[email protected]This souffle is so versatile. You can add any kind of fruit, nuts, or chocolate chips that you like. It's also a great way to use up leftover ham or bacon.
Abs Porosh
[email protected]I added some fresh berries to the souffle, and it was delicious! I think next time I'll try adding some chocolate chips.
giga chad
[email protected]This souffle is a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, and this is a perfect way to use them up.
Tamique Pillay
[email protected]I followed the recipe exactly, but my souffle didn't rise very much. I'm not sure what I did wrong.
alyssa prins
[email protected]This is the best French toast souffle I've ever had! The bread was perfectly cooked, and the custard was so creamy and flavorful.
Faye Dobson
[email protected]The souffle was a bit too eggy for my taste, but my husband loved it. I think next time I'll use a little less eggs.
mohammad dyak
[email protected]I love how easy this souffle is to make. I can have it on the table in less than 30 minutes, which is perfect for busy weeknights.
Sultan samin Emon hossain
[email protected]I've made this souffle several times now, and it's always a crowd-pleaser. It's the perfect brunch or breakfast dish, and it's also great for special occasions.
Benson Malenga
[email protected]This French toast souffle was a hit with my family! It was so light and fluffy, and the flavor was amazing. I will definitely be making this again.