FRENCH TOAST SANTA FE
Categories Milk/Cream Egg Breakfast Bake Fry Quick & Easy Maple Syrup Gourmet
Yield Makes 3 or 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Cut off and discard crusts from bread, then diagonally halve slices. Arrange in 1 layer in a baking pan.
- Whisk together cream, eggs, and salt, then pour over bread. Soak bread, turning once, until most of liquid is absorbed but bread is not falling apart, about 2 minutes.
- Carefully transfer soaked bread with a slotted spatula to a tray.
- Heat 1/2 inch oil in a 12-inch heavy skillet over moderate heat until thermometer registers 325°F.
- Fry bread, 3 pieces at a time, turning over once, until golden brown and crisp, about 2 minutes. (Return oil to 325°F between batches.) Transfer toast to paper towels to drain briefly, then arrange in 1 layer on a baking sheet.
- Once all bread is fried, bake toast in middle of oven until puffed, about 4 minutes. Serve dusted with confectioners sugar.
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Emma Bangura
[email protected]I love this recipe! It's so easy to make and the French toast always turns out perfect. The green chiles add a nice kick, and the sour cream and salsa are the perfect toppings. I would definitely recommend this recipe to anyone looking for a new way
Johnson Emeka
[email protected]This recipe was a bit too complicated for my taste. I think it would be better if it were simplified a bit. Other than that, it was a good dish. The French toast was cooked perfectly and the toppings were tasty.
Alex Rourke
[email protected]I'm not a big fan of spicy food, so I was hesitant to try this recipe. But I'm glad I did! The green chiles added just the right amount of heat. The French toast was also cooked perfectly and the toppings were delicious. I would definitely make this
Jody Wilford boyce
[email protected]This recipe was easy to follow and the French toast turned out great! The green chiles added a nice spice, and the sour cream and salsa were the perfect toppings. I would definitely make this again.
Noemi Hernandez
[email protected]I've tried this recipe a few times and it's always a hit! The French toast is crispy on the outside and fluffy on the inside. The toppings are also delicious and add a nice touch of flavor. I would definitely recommend this recipe to anyone looking f
Jabbar Jabbar
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning. Other than that, it was a good dish. The French toast was cooked perfectly and the toppings were tasty.
Syed Shakeel shah
[email protected]I'm not a big fan of green chiles, so I omitted them from this recipe. The French toast still turned out great! It was light and fluffy, and the toppings were delicious. I would definitely make this recipe again, even without the green chiles.
Himal Army
[email protected]I made this recipe for my family and they all loved it! The French toast was fluffy and flavorful, and the toppings were the perfect complement. I especially liked the addition of the green chiles, which gave the dish a nice kick.
Mighty B
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. Other than that, it was a great dish. The French toast was cooked perfectly and the toppings were delicious.
HaKaR BiN
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors is amazing. The green chiles add a nice spice, and the sour cream and salsa add a creamy and flavorful touch. I will definitely be making this ag
Cup Cake
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use leftover bread and eggs to make it. The green chiles give it a nice kick, and the sour cream and salsa add a creamy and flavorful touch. I would definitely recommend this re
Nazeer ali Ali
[email protected]I've made this recipe several times and it's always a crowd pleaser. The green chiles add a nice spice, and the sour cream and salsa are the perfect toppings. I usually serve it with a side of fruit or yogurt.
zeta chin
[email protected]This recipe was easy to follow and the French toast turned out great! I especially liked the addition of the sour cream and salsa. It added a nice tanginess to the dish. I would definitely make this again.
rayan 2000
[email protected]I tried this recipe for a special brunch and it was a success! The flavors were well balanced and the chorizo added a nice touch of smokiness. I also appreciated that the recipe used whole wheat bread, which made it a bit healthier. Overall, I would
nantara mercy
[email protected]French Toast Santa Fe was a hit! My family loved the unique combination of flavors. The green chiles added a nice kick, while the cinnamon and nutmeg gave it a warm and comforting flavor. It was easy to make and didn't take long at all. I'll definite