FRENCH TOAST SANDWICH
A twist on the traditional French toasts with a little vanilla custard, confectioners' sugar, and whipped cream topped with fruit. Excellent for tea parties.
Provided by Celestial
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 46m
Yield 8
Number Of Ingredients 12
Steps:
- Whisk eggs, 3 tablespoons milk, white sugar, and vanilla extract together in a shallow bowl until smooth.
- Heat 1/4 inch of oil in a large saucepan over medium heat.
- Dip 4 pieces of bread in egg mixture and fry until golden brown, about 2 minutes per side. Repeat with remaining pieces.
- Combine 2 tablespoons of milk with custard powder in a small bowl; stir until smooth. Bring remaining milk to a boil in a small saucepan. Stir custard mixture into the saucepan. Reduce heat and cook, stirring frequently, until custard thickens, about 5 minutes.
- Place 8 bread toasts on a shallow tray. Spread custard over each piece. Cover with remaining 8 toasts to form a sandwich. Dust with confectioners' sugar. Top each sandwich with a dollop of whipped cream and a strawberry. Insert a toothpick through the fruit to hold the sandwich together.
Nutrition Facts : Calories 166 calories, Carbohydrate 24.5 g, Cholesterol 52.2 mg, Fat 6 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 122.6 mg, Sugar 15.9 g
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Julianrry Gaft
[email protected]I'm not sure what I did wrong, but my sandwich was a soggy mess. I think I might have used too much butter.
Pizza Kuhlase
[email protected]This recipe is a great way to use up leftover bread. The sandwich is quick and easy to make, and it's a delicious and satisfying breakfast or lunch.
Olivia chiamaka Eke
[email protected]This sandwich was amazing! I loved the combination of sweet and savory flavors. The bread was perfectly toasted, and the cheese was melted and gooey. I will definitely be making this again.
Wilbur Bell
[email protected]This recipe was a disaster! The sandwich was soggy and bland. I don't recommend it.
Kimberly Love
[email protected]Meh.
Nipun Dhali
[email protected]This was the best French toast sandwich I've ever had! The bread was perfectly golden brown and crispy, and the filling was creamy and flavorful. I'll definitely be making this again soon.
Zohaib Jadoon
[email protected]This sandwich was a bit too sweet for my taste, but it was still pretty good. I think I'll try using a different type of bread next time.
Shanitah Kabugo
[email protected]This recipe is a keeper! The sandwich was absolutely delicious, and it was so easy to make. I'll definitely be making this again and again.
Md Shajib
[email protected]I'm not a huge fan of French toast, but this sandwich was actually pretty good. The sweetness of the French toast was balanced out by the savory flavors of the cheese and bacon. I'd definitely make this again.
Ar Arman 1
[email protected]This was a great way to use up some leftover bread. The sandwich was quick and easy to make, and it was a delicious and satisfying breakfast.
Tul Thapa
[email protected]I thought this recipe was just okay. The sandwich was a bit too sweet for my taste, and the bread was a little soggy. I think I'll try a different recipe next time.
Ritu Sithi
[email protected]Not bad! I made this for my kids, and they gobbled it up. I especially liked the addition of the cheese and bacon, which gave the sandwich a nice savory flavor.
Sharif Hasan
[email protected]This was my first time making French toast, and I'm so glad I tried this recipe. It was so easy to follow, and the results were amazing! The sandwich was perfectly golden brown and crispy on the outside, and fluffy and tender on the inside.
Asam Naseer
[email protected]I tried this recipe for a brunch party, and it was a huge hit! Everyone loved the unique flavor combination, and the sandwiches were gone in minutes. I'll definitely be making this again.
Dany King
[email protected]This French toast sandwich was a delightful culinary experience! The combination of sweet, savory, and tangy flavors was perfectly balanced. The sandwich was also incredibly easy to make, and it was a great way to use up leftover bread.