FRENCH TOAST ROLL UPS
Make and share this French Toast Roll Ups recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- On a flat surface, using your hand, or a rolling pin, flatten each slice of bread. Leaving a 1/4" border from the bottom edge, spread 1 teaspoons Nutella on the bottom third of the bread. Top with chopped strawberries. Starting from the bottom, tightly roll up the bread. Repeat with remaining bread.
- Add eggs to a shallow dish. Whisk in milk, vanilla extract, and a pinch of salt. Add the bread rolls, allowing the bread to soak up the milk mixture, turning once or twice as needed. Remove from mixture and allow excess to drip off before adding to the pan.
- Heat a large skillet over medium-high. Add 2 Tbs. butter. Add the bread rolls, and cook, turning occasionally, until golden brown on all sides, about 5 minutes.
- In a shallow bowl, combine cinnamon and sugar. Roll warm roll ups in the sugar mixture and serve immediately with maple syrup.
Nutrition Facts : Calories 173.4, Fat 6.9, SaturatedFat 4.2, Cholesterol 54.7, Sodium 150.5, Carbohydrate 23.7, Fiber 1.2, Sugar 11.1, Protein 4
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Ali Baderdine
[email protected]I made these for my family for breakfast this morning and they were a huge hit! Everyone loved them and they were so easy to make.
Dalya Elgamal
[email protected]These are so good! I've made them several times now and they're always a hit. I love that they're easy to make and can be customized to your liking.
sabir Afridi king
[email protected]I've been making these for years and they're always a hit. I love that they're so versatile and can be made with any type of bread.
Mubashir Rajpoot
[email protected]These were delicious! I made them for my kids for breakfast and they loved them. They're so easy to make and they're a great way to use up leftover bread.
Binaya Chhetri
[email protected]I made these for my family for breakfast this morning and they were a huge hit! Everyone loved them and they were so easy to make.
Cynthia Richard
[email protected]These are so good! I've made them several times now and they're always a hit. I love that they're easy to make and can be customized to your liking.
Tarzan Gurung
[email protected]I've been making these for years and they're always a hit. I love that they're so versatile and can be made with any type of bread.
nonhlanhla mdluli
[email protected]These were delicious! I made them for my kids for breakfast and they loved them. They're so easy to make and they're a great way to use up leftover bread.
Rana Tariq
[email protected]I made these for my family for breakfast this morning and they were a huge hit! Everyone loved them and they were so easy to make.
Rahma Hesham
[email protected]These are so good! I've made them several times now and they're always a hit. I love that they're easy to make and can be customized to your liking.
Hasan Ahmod Khan
[email protected]I've been making these for years and they're always a hit. I love that they're so versatile and can be made with any type of bread.
kareem bost
[email protected]These were delicious! I made them for my kids for breakfast and they loved them. They're so easy to make and they're a great way to use up leftover bread.
Md piyal rajput
[email protected]I made these for my family for breakfast this morning and they were a huge hit! Everyone loved them and they were so easy to make.
Cheryl Miles
[email protected]These are so good! I've made them several times now and they're always a hit. I love that they're easy to make and can be customized to your liking.
Mosa Motsumi
[email protected]I've been making these for years and they're always a crowd pleaser. I love that they're so versatile and can be made with any type of bread.
Nisar Zr
[email protected]These were a big hit at my brunch party last weekend. I made a double batch and they were all gone by the end of the party.
Karma Barnwell
[email protected]I made these for my kids and they loved them! They're so easy to make and they're a great way to use up leftover bread.
Bahram Mengal
[email protected]These were really good! I was looking for a new way to make french toast and this fit the bill. I will definitely be making these again.
Yt biwash
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Nikii Charss
[email protected]These were awesome! I made them for breakfast this morning and they were a hit. I didn't have any cinnamon on hand, so I used pumpkin pie spice instead and they were still delicious.