FRENCH TOAST ROLL-UPS
Make and share this French Toast Roll-ups recipe from Food.com.
Provided by Mercy
Categories Breakfast
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, beat the cream cheese, egg yolk, and 1/4 cup sugar until smooth; set aside.
- Cut the crust off each slice of bread then roll out each slice with a rolling pin.
- Spread the cheese mixture over the bread, distributing evenly.
- Roll up each slice jelly roll-style and place seam side down on a baking sheet.
- In a shallow dish, mix the remaining 3/4 cup sugar and the cinnamon.
- Brush the butter over the roll-ups then roll them in the cinnamon-sugar mixture, until completely coated.
- Repeat with the remaining roll-ups, placing them on the baking sheet after coating.
- Cover and freeze for at least 2 hours, or up to 2 months.
- Just before serving, preheat the oven to 400°F.
- Bake the roll-ups for 10 to 12 minutes, or until golden brown.
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Emrul Kayes
emrul@gmail.comThese roll-ups were amazing! The filling was so creamy and flavorful, and the bread was perfectly crispy. I will definitely be making them again.
Fred Bear
fred.b86@hotmail.comOverall, these French toast roll-ups were pretty good. They were easy to make and tasted неплохо. I would definitely make them again.
Jewel Islam
j.islam@hotmail.comThese roll-ups were a bit too sweet for my taste. I think I would have preferred them if I had used less sugar in the filling.
Lucia Dilika
ldilika50@hotmail.comI'm not sure what I did wrong, but my roll-ups turned out really dry. I think I might have overcooked them.
Luk45
luk45@aol.comThese roll-ups were perfect! They were so easy to make and they tasted delicious. I will definitely be making them again.
Mahfuz Howlada
howlada.m78@hotmail.frThe filling in these roll-ups was a bit too runny for my taste. I think I would have preferred it if it had been thicker.
Md Kholilur Rahman
m_r@gmail.comThese roll-ups were so easy to make and they tasted amazing! I will definitely be making them again.
Arjun Bhandari
a-b22@yahoo.comI made these roll-ups for my brunch guests and they were a huge hit! Everyone loved them.
Lelani Herring
hl@hotmail.comThese roll-ups were a bit too eggy for my taste. I think I would have preferred them if I had used less eggs in the batter.
Sakib Sarkar
s@hotmail.comI'm not a big fan of French toast, but these roll-ups were actually really good. The filling was sweet and tangy, and the bread was soft and fluffy.
Donnagale Hall
donnagale_hall59@yahoo.comThese are the best French toast roll-ups I've ever had! The filling is so creamy and flavorful, and the bread is perfectly crispy.
Hadi Shah
hadi_s@hotmail.comOverall, I thought these French toast roll-ups were pretty good. They were easy to make and tasted неплохо. I would definitely make them again.
Shaif Ahmed
a48@yahoo.comThese roll-ups were a bit dry for my liking. I think I would have preferred them if I had used a different type of bread.
Farhan Baloch
f_b@gmail.comThese were a little too sweet for my taste, but my kids loved them. I think next time I'll use less sugar in the filling.
King brother 123
king_b@yahoo.comI was looking for a new way to use up leftover bread and these roll-ups fit the bill perfectly. They were easy to make and tasted great. I'll definitely be making them again.
HARIS AHMAD
ahmad-h@hotmail.comThese are so good! I made them for my kids and they loved them. They're also really easy to make, which is a bonus.
Petr Raif
raif75@yahoo.comI've made these roll-ups several times now and they're always a crowd-pleaser. They're perfect for brunch or a quick and easy breakfast.
Vera edokpayi
v_edokpayi25@hotmail.comThese French toast roll-ups were a hit with my family! They were so easy to make and tasted delicious. I loved that I could use up leftover bread and turn it into something new and exciting.