FRENCH TOAST ROLL-UPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Mix together the brown sugar and cinnamon in a small bowl. Set aside.
- In a separate bowl, whisk together the cream, maple syrup, vanilla and eggs until well combined. Set aside.
- With a rolling pin, flatten 1 slice of bread. Brush with the melted butter, then sprinkle with 1 tablespoon of the cinnamon sugar. Spoon a line of pie filling along one of the short sides of the flattened bread. Starting with the pie filling side, roll the bread tightly, enclosing the filling in the middle. Set aside seam-side down and repeat with the remaining bread slices, butter, cinnamon sugar and pie filling.
- Heat 4 tablespoons butter in a large nonstick skillet over medium heat.
- Dip each French toast roll into the egg mixture, making sure to completely cover, then add to the skillet. Cook until browned on all sides, 3 to 4 minutes total.
- Remove to a plate and dust with confectioners' sugar. Serve warm with extra syrup on the side for dipping.
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TheHustleTeam
[email protected]Overall, I really enjoyed this recipe. The french toast roll ups were delicious and easy to make.
Rebecca Northup
[email protected]These are a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Amir Alli
[email protected]I love that these can be made with any kind of bread. I've used white bread, wheat bread, and even sourdough.
ShayLynn Lovell
[email protected]These are a great make-ahead breakfast. I make them the night before and then just pop them in the oven in the morning.
Uzman Hafeez
[email protected]I've never been a fan of french toast, but these roll ups changed my mind. They're so good!
Muhammad Ramzanlh5ya
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their fruit.
Samruth Aara
[email protected]These are a bit time-consuming to make, but they're worth it. They're so impressive and delicious.
Innocent Msambi
[email protected]I'm not a big fan of cream cheese, so I used Nutella instead. They were still really good!
Sergio Iniguez
[email protected]These are a great way to use up leftover bread. I always have a few slices of bread that are about to go bad, so I make these roll ups and they're always delicious.
Makana Gartin
[email protected]I've made these french toast roll ups several times now and they're always a hit. They're so easy to make and they taste amazing.
Uzaima Zahid
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
SALPHA GAMING
[email protected]I made these for a brunch party and they were a huge hit! Everyone raved about them.
Oluwa Bulker
[email protected]These are the best french toast roll ups I've ever had! The cream cheese filling is so creamy and flavorful.
Laizu Sultana
[email protected]I've never tried making french toast roll ups before, but this recipe was easy to follow and turned out delicious! My family loved them.