FRENCH TOAST ROLL-UPS
A delicious twist on French toast with a yummy cream cheese filling.
Provided by jessnay
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 2h25m
Yield 12
Number Of Ingredients 6
Steps:
- Beat cream cheese, egg yolk, and 1/4 cup sugar together in a bowl until smooth. Pour melted butter into a separate shallow bowl. Mix remaining 3/4 cup sugar and cinnamon together in a third shallow bowl.
- Spread even amounts of the cream cheese mixture onto one side of each bread slice. Roll the bread into a cylinder around the cream cheese filling. Brush melted butter around the outside of each cylinder and roll the cylinders in the cinnamon-sugar mixture to coat.
- Arrange the rolls in a dish, cover with plastic wrap, and freeze for at least 2 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Transfer frozen rolls to a baking dish and bake in preheated oven until hot in the center, 10 to 12 minutes.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 43 g, Cholesterol 45.2 mg, Fat 11.4 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 6.4 g, Sodium 416.9 mg, Sugar 18.9 g
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MARO
[email protected]I'm going to try making these with different fillings.
Jordynn Mcrae
[email protected]These roll-ups would be perfect for a holiday breakfast.
Sylvia Tjitunga
[email protected]I'm saving this recipe for my next brunch party.
MD Ripon vai
[email protected]These look delicious! I can't wait to try them.
AADAM BALOCH
[email protected]I'm definitely going to be making these roll-ups again and again.
KIPNGENO EMMANUEL
[email protected]These roll-ups are perfect for a make-ahead breakfast or brunch. Just pop them in the oven when you're ready to eat.
fernando borba
[email protected]I love that this recipe is so versatile. You can use any type of bread or filling that you like.
Sara Mieger
[email protected]These roll-ups are a great way to use up leftover bread. They're also a fun and easy breakfast or brunch dish.
Shawn kimbrough
[email protected]I'm not usually a fan of French toast, but these roll-ups changed my mind. They're so flavorful and satisfying.
Alen Ghalr
[email protected]These are the best French toast roll-ups I've ever had. The recipe is simple to follow and the results are amazing.
Samuel Hajdini
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them. They're so light and fluffy, and the filling is to die for.
Habibulla Khan
[email protected]These roll-ups are so easy to make and they taste amazing. I love that I can use up leftover bread to make them.
Prince Jaker
[email protected]OMG! These were so good! I made them for my husband and he couldn't stop eating them. They're definitely a new favorite in our house.
Emely Teodori
[email protected]I've made these roll-ups several times now and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or brunch.
Prabesh Bhatt
[email protected]These French toast roll-ups were a hit with my family! They were easy to make and turned out so delicious. The kids loved dipping them in syrup and powdered sugar.