FRENCH TOAST PUFFS
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the ginger butter: Place the butter, agave and ginger in a food processor and process until smooth. (If no processor is available, you may use softened butter and whisk all ingredients instead.) The butter should have a smooth consistency, ready to be dipped into.
- For the french toast puffs: Preheat the oven to 500 degrees F, using convection if available. Spray a large baking sheet with cooking spray.
- Put the bananas, oat milk, coconut, sugar, cinnamon, turmeric, nutmeg, vanilla and salt in a blender and blend until smooth. If there are a few small chunks of banana, don't worry, it will add to the texture of the puffs.
- Put 1 loaf's worth of bread chunks in a large mixing bowl, followed by the batter. With a spatula or fingertips, gently fold everything together. Take care not to overmix. Homogenous is boring, so we are looking for the bread to be mostly intact, moistened by the batter. Let sit for 5 minutes. The texture should now be soft and wet, not soupy (if it's soupy, add more bread).
- When the correct texture is achieved, it will be easily scoopable with a golf-ball-sized cookie scoop. Scoop out all of the bread-batter mix onto the prepared baking sheet. Keep it funky and scoop larger amounts than the scoop can hold, like a scoop of hard ice cream. Bake until golden brown and crispy on the outside, 10 to 15 minutes. (Browned and slightly crunchy on the outside, and soft on the inside, is our goal.) Eat with hands, dipping into Vermont maple syrup and ginger butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maximilian
[email protected]These were easy to make and tasted delicious! I'll definitely be making them again.
Zulqarnain Malik
[email protected]I followed the recipe exactly and they turned out great! I'm definitely making these again.
Anita Abasi
[email protected]These were really bland. I think I'll add some spices to the batter next time.
Khan Op
[email protected]I had some trouble getting the puffs to rise. I think I might have overmixed the batter.
Biira Juliet
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think I'll try using less maple syrup next time.
Babul Akter
[email protected]I love that this recipe uses day-old bread. It's a great way to use up leftovers and make something delicious at the same time.
Hameeda Khatoon
[email protected]So good! I made these for my kids and they devoured them. The puffs were so light and fluffy, and the maple syrup glaze was the perfect finishing touch.
Salim Mhanna
[email protected]These were delicious! I used a cinnamon-sugar mixture instead of the maple syrup glaze, and they were still amazing. Will definitely be making these again.
Nubahang Gaming
[email protected]I'm always looking for new and interesting ways to make French toast, and this recipe definitely fits the bill. The puffs were a fun and unique twist on a classic dish.
Mbalenhle Khanye
[email protected]These were a huge hit at my brunch party! Everyone loved them. They're so easy to make and can be prepped ahead of time, which is a lifesaver when you're hosting a crowd.
Mdarmaan Hossain
[email protected]I've made French toast many times before, but this was my first time trying it in puff form. I was really impressed with the results! The puffs were light and airy, with a crispy outer layer. They were also very easy to make, which is always a bonus.
Kazi Maruf
[email protected]These French toast puffs were a delightful surprise! They were so easy to make and turned out perfectly golden and fluffy. My family loved them!