Look! On that plate! It's French toast! It's a pancake! No! It's French toast pancakes! A family favorite as we can never decide on French toast or pancakes. Great for holiday breakfasts to keep the kids from snitching.
Provided by JinxieKC
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 9
Number Of Ingredients 12
Steps:
- Heat 2 teaspoons oil in a griddle or skillet over medium-high heat.
- Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl; make a well in the center. Beat milk, egg, 2 tablespoons oil, and vanilla extract together in a separate bowl; pour into the well in the flour mixture and stir until batter is smooth.
- Drop about 1/4 cup batter per pancake onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 13.6 g, Cholesterol 22.8 mg, Fat 5.4 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 1 g, Sodium 207.9 mg, Sugar 2.8 g
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Eldrick Boshoff
[email protected]I've made these pancakes several times and they're always a hit. They're the perfect weekend breakfast.
Shuvo Islam
[email protected]These pancakes are a great way to get my kids to eat breakfast. They love the taste and the fun shapes.
Georgz
[email protected]I'm not a big fan of pancakes, but these ones are amazing! They're so light and fluffy.
Ebiru Lordrick
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and delicious.
Jody Frisby
[email protected]I love the crispy edges of these pancakes. They're so satisfying to eat.
Ezekiel Ndung`u
[email protected]These pancakes are a great way to use up leftover bread. They're also a delicious and affordable breakfast option.
Mbali Mtswana
[email protected]I'm always looking for new and exciting pancake recipes. This one definitely fits the bill!
Sanru Sanru
[email protected]These pancakes are so versatile. I've served them with everything from fruit to syrup to bacon.
Mali Mali
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make these pancakes anytime I want.
SadatBin Mabud
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, and they taste amazing.
Ruman Shah
[email protected]I've tried many French toast pancake recipes, but this one is by far the best. It's the perfect combination of fluffy and crispy.
Kyoko popcorn
[email protected]I'm not a big fan of French toast, but these pancakes changed my mind. They're so delicious!
Afroj Ansari
[email protected]These pancakes are so fluffy and flavorful. I could eat them every day!
Rabbe Aminur
[email protected]I love that these pancakes are made with leftover bread. It's a great way to use up what would otherwise go to waste.
Asina Ndolomo
[email protected]These pancakes are so good! I've made them several times already and they're always a hit.
Odudu Aniekan
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone raved about them.
Hamza Traders
[email protected]My kids loved these pancakes! They were gone in minutes.
Mazouz Fs
[email protected]I've never made French toast pancakes before, but they turned out great! The recipe was easy to follow and the pancakes were fluffy and flavorful.
Ebuka Okereke
[email protected]These French toast pancakes were a hit with my family! They were so easy to make and tasted delicious. I loved that I could use up leftover bread and milk.