"FRENCH TOAST" NAPOLEON WITH MAPLE SYRUP, PECANS AND ICE CREAM

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Provided by Dave Lieberman

Categories     dessert

Time 25m

Yield about 4 servings

Number Of Ingredients 6

1 loaf challah bread loaf (about 1.6 pounds or 10 thick slices)
1 stick unsalted butter
1/2 cup pecans, toasted
3/4 cup maple syrup
Couple dashes ground cinnamon
Vanilla ice cream

Steps:

  • Preheat oven to 200 degrees F.
  • Slice the bread into 1/2-inch slices and remove crusts. Use a glass or a biscuit cutter to cut out circles from the middles.
  • Melt about a half a stick of butter in small skillet. Spoon off all the milky solids from the top to clarify the butter.
  • In another large skillet, add about half of the clarified butter and brown the bread rounds on each side, adding more butter as needed. Keep finished slices warm in the oven while the remaining slices are prepared, repeating the process.
  • Crush the toasted pecans and heat with the maple syrup and cinnamon in a small saucepan until steaming.
  • Stack the browned bread slices, 3 high, alternating with a spoonful of hot pecan maple syrup between each layer.
  • Top stacks with scoop of vanilla ice cream and drizzle pecan maple syrup on top.

Pet Care Services by Mariana Roberts
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This recipe looks amazing! I'm definitely going to try it.


Hajra Khan
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I'm not sure how this recipe would turn out.


I Am Who I Am Because The Lord Loves Me (You're noone)
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This recipe seems like it would be a lot of work.


Qaiser Mehmood
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I'm not a big fan of French toast, but this recipe looks interesting.


MERIM YENUS
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This recipe looks delicious! I can't wait to try it.


Nathan Lavender
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I'm not sure if I have all the ingredients for this recipe.


Saad Burki
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This recipe is a bit too expensive for me.


Bibi Almas
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The instructions in this recipe were a bit confusing.


Hamza Ejaz
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I found this recipe to be a bit bland. It needed more spices.


Iseac Felix
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This recipe is a bit too sweet for my taste.


Anastasia Taylor
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I love the presentation of this dish. It's so impressive looking.


Lucy Banda
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This recipe is a bit time-consuming, but it's worth the effort.


Dorothy Lora Massey
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I've made this recipe several times now and it always turns out perfect.


Rayshonanda Brown
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This is the perfect recipe for a special occasion breakfast or brunch.


Norm Price
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I'm not a huge fan of French toast, but this recipe changed my mind. It's so delicious and decadent.


Mercy Iglesias
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The maple syrup, pecans, and ice cream really take this dish to the next level.


Ali Raza bodla Pakistan zindabad
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I love how easy this recipe is to follow. Even my kids can help me make it.


Emily Huth
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This French toast Napoleon was a hit at my brunch party! The combination of flavors and textures was amazing.