"FRENCH TOAST" NAPOLEON WITH MAPLE SYRUP, PECANS AND ICE CREAM
Provided by Dave Lieberman
Categories dessert
Time 25m
Yield about 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degrees F.
- Slice the bread into 1/2-inch slices and remove crusts. Use a glass or a biscuit cutter to cut out circles from the middles.
- Melt about a half a stick of butter in small skillet. Spoon off all the milky solids from the top to clarify the butter.
- In another large skillet, add about half of the clarified butter and brown the bread rounds on each side, adding more butter as needed. Keep finished slices warm in the oven while the remaining slices are prepared, repeating the process.
- Crush the toasted pecans and heat with the maple syrup and cinnamon in a small saucepan until steaming.
- Stack the browned bread slices, 3 high, alternating with a spoonful of hot pecan maple syrup between each layer.
- Top stacks with scoop of vanilla ice cream and drizzle pecan maple syrup on top.
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Pet Care Services by Mariana Roberts
pet_c82@gmail.comThis recipe looks amazing! I'm definitely going to try it.
Hajra Khan
h-k3@gmail.comI'm not sure how this recipe would turn out.
I Am Who I Am Because The Lord Loves Me (You're noone)
i_a@yahoo.comThis recipe seems like it would be a lot of work.
Qaiser Mehmood
mq@yahoo.comI'm not a big fan of French toast, but this recipe looks interesting.
MERIM YENUS
merim_y95@hotmail.comThis recipe looks delicious! I can't wait to try it.
Nathan Lavender
l-n42@yahoo.comI'm not sure if I have all the ingredients for this recipe.
Saad Burki
s_b97@hotmail.comThis recipe is a bit too expensive for me.
Bibi Almas
b8@hotmail.comThe instructions in this recipe were a bit confusing.
Hamza Ejaz
e@gmail.comI found this recipe to be a bit bland. It needed more spices.
Iseac Felix
iseac1@hotmail.comThis recipe is a bit too sweet for my taste.
Anastasia Taylor
tayloranastasia@gmail.comI love the presentation of this dish. It's so impressive looking.
Lucy Banda
banda96@gmail.comThis recipe is a bit time-consuming, but it's worth the effort.
Dorothy Lora Massey
massey_d@hotmail.comI've made this recipe several times now and it always turns out perfect.
Rayshonanda Brown
rayshonanda.b52@yahoo.comThis is the perfect recipe for a special occasion breakfast or brunch.
Norm Price
norm@hotmail.comI'm not a huge fan of French toast, but this recipe changed my mind. It's so delicious and decadent.
Mercy Iglesias
i.mercy@gmail.comThe maple syrup, pecans, and ice cream really take this dish to the next level.
Ali Raza bodla Pakistan zindabad
ali@gmail.comI love how easy this recipe is to follow. Even my kids can help me make it.
Emily Huth
huthe1@gmail.comThis French toast Napoleon was a hit at my brunch party! The combination of flavors and textures was amazing.