French Toast Crunchâ„¢ cereal makes these 4-ingredient no-bake cereal bars fun and delicious!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 24
Number Of Ingredients 4
Steps:
- Butter bottom and sides of 13x9-inch pan. In large microwavable bowl, microwave marshmallows and butter uncovered on High about 2 minutes, stirring after every minute, until smooth.
- Immediately stir in cereal until evenly coated. Press in pan.
- In small microwavable bowl, microwave chocolate chips uncovered on High 2 minutes, stirring after 1 minute. Stir until smooth. Spread melted chocolate evenly over bars.
- Refrigerate bars about 30 minutes or until chocolate is set. For 24 bars, cut into 6 rows by 4 rows. Serve chocolate side down. Store loosely covered.
Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 19 g, TransFat 0 g
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Mackenzie Wilson
[email protected]It's the perfect comfort food.
Md Rkth
[email protected]I love the way the marshmallow gets all gooey and melted in these bars.
Ahad Khan
[email protected]They're also a great make-ahead breakfast or snack.
Gart Nigbor
[email protected]These bars are a great way to use up leftover French toast.
Jane Mwangi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I highly recommend it!
Rahi Boss
[email protected]These bars are a great way to use up leftover French toast. They're also a great make-ahead breakfast or snack.
Baabu Kumal
[email protected]I love the way the French toast and marshmallow complement each other in these bars. It's a unique and delicious combination.
md. mhafuz
[email protected]These bars are the perfect dessert for any occasion. They're sure to please everyone.
AR Gamer
[email protected]I made these bars for a potluck and they were a huge hit! Everyone raved about them.
adham karim
[email protected]These bars are so easy to make, even for beginners. I highly recommend them!
Victoria Loxodonta
[email protected]I love the way the marshmallow gets all gooey and melted in these bars. It's the perfect comfort food.
Sharlene Adams
[email protected]These bars are a great way to use up leftover French toast. They're also a great make-ahead breakfast or snack.
Andrea Worsham
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I highly recommend it!
Kelash Kumar
[email protected]I made these bars for my kids and they loved them! They're a great way to use up leftover French toast.
Leon Hayes
[email protected]These bars are the perfect combination of sweet and savory. The marshmallow is gooey and sweet, while the French toast is crispy and savory.
Siciid Jaamac
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these bars without any problems.
Biyumbe Mbaruk
[email protected]Yum! These bars were so good! I made them for a brunch party and they were a huge success. Everyone loved them.
Babar Khan Daily Jinnah
[email protected]These French toast marshmallow bars were a hit with my family! They were so easy to make and tasted delicious. I loved the combination of the sweet marshmallow and the crispy French toast. I will definitely be making these again soon!