FRENCH TOAST LOAF
Have not made this yet, but I intend to for the holidays. Bread is cubed and combined with the normal ingredients for French toast and baked in a loaf pan. Cut into slices to serve and top with your favorite slightly warmed maple syrup. Would also be great topped with sweetened berries and a dusting of powdered sugar.
Provided by Marie
Categories Breakfast
Time 1h10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Coat a 5x9" loaf pan with nonstick cooking spray.
- In a large bowl, combine all the ingredients except the bread cubes and mix well.
- Stir in the bread cubes and allow to sit for 10 minutes, or until all the liquid has been absorbed.
- Spoon into the loaf pan and bake for 55 to 60 minutes, or until golden.
- Remove from the pan, slice and serve with your favorite topping.
- Note: I would make this with challah or any other more substantial bread instead of just plain sliced white bread.
Nutrition Facts : Calories 1412.7, Fat 80.3, SaturatedFat 41.9, Cholesterol 1025.1, Sodium 1432.9, Carbohydrate 120.9, Fiber 4.7, Sugar 34.2, Protein 50.3
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Jm Singer Md Julfiker
[email protected]This French toast loaf is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd and can be made ahead of time.
kennadi Kennadi
[email protected]This is a great recipe for a quick and easy breakfast. It's also a great way to use up leftover bread.
Kiano Singh
[email protected]I made this recipe for my family and they all loved it! It was a great way to start the day.
Ashry Ashry
[email protected]This French toast loaf is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd and can be made ahead of time.
Tiffany Dawkins
[email protected]This is a great recipe for using up leftover bread. It's also a great way to get your kids to eat breakfast.
mashud parvez
[email protected]I'm not a big fan of French toast, but I loved this recipe! It was so moist and flavorful.
sana Minatozaki
[email protected]This is a great recipe for a special breakfast or brunch. It's easy to make and it looks impressive.
Jeriann
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. It was so easy to make and it tasted delicious.
Jonathan Narvaez
[email protected]This French toast loaf is the perfect make-ahead breakfast or brunch dish. It's easy to assemble the night before and then bake in the morning. The result is a delicious, moist, and flavorful loaf that everyone will love.
Dimakatso Mokone
[email protected]This was a great recipe! I made it for my friends and they all loved it. It was a hit.
Babirye Annet
[email protected]I tried this recipe for the first time this morning and it was a success! My family loved it. It was so easy to make and it tasted amazing.
Rajeey Perry
[email protected]This is my go-to recipe for French toast loaf. It's easy to make and always turns out delicious. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
Owen doran
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover bread and it's always a crowd-pleaser.
Bijaya Tamang
[email protected]This French toast loaf was a hit with my family! It was easy to make and tasted delicious. I used a 9x13 inch pan and it came out perfectly. The loaf was moist and flavorful, with a crispy outer crust. I served it with maple syrup and fresh berries,