FRENCH TOAST FROM ALTON BROWN
Alton Brown had a great episode on toast, and part of it featured French Toast*. This is our favorite french toast! For a healthier alternative, replace some of the butter with olive oil. You could also use whole milk in place of the half-and-half, though Alton would not approve. *http://www.foodnetwork.com/recipes/alton-brown/french-toast-recipe/index.html
Provided by Tarteausucre
Categories Breakfast
Time 34m
Yield 8 slices, 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
- Preheat oven to 375 degrees F.
- Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
- Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan.
- Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side.
- Remove from pan and place in oven on rack for 5 minutes.
- Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.
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Aqib Mehmood
[email protected]I'm not a big fan of French toast, but this recipe changed my mind. It's the perfect combination of crispy and fluffy, and the custard is rich and flavorful.
me fav
[email protected]This recipe is a great way to use up leftover bread. It's also a great way to impress your friends and family with your cooking skills.
Thomas Stackow
[email protected]I served this French toast with fresh fruit and maple syrup, and it was the perfect breakfast.
Malik Malik
[email protected]I added a pinch of cinnamon to the custard, and it gave the French toast a really nice flavor.
Randy Mccurtain
[email protected]This recipe is a little sweet for my taste, so I cut back on the sugar in the custard. It turned out perfect.
Fatima zarah
[email protected]I've been making this recipe for years, and it's always a hit. It's the perfect way to use up leftover bread.
Karlien VJ
[email protected]This is the best French toast recipe I've ever tried. It's the perfect balance of crispy and fluffy, and the custard is to die for.
Sanjit Tharu
[email protected]I made this recipe for a brunch party, and it was a huge success. Everyone loved the French toast and asked for the recipe.
RELIANCE SUGAR CHEMICAL
[email protected]I used sourdough bread for this recipe, and it turned out great. The sourdough gave the French toast a slightly tangy flavor that I really enjoyed.
Wendy Rutherford
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The instructions are very clear and easy to follow.
Sneha Rai
[email protected]This recipe is a little time-consuming, but it's worth it. The French toast is so much better than anything you can get at a restaurant.
Tharidu Madusanka
[email protected]I added a few drops of vanilla extract to the custard, and it gave the French toast a really nice flavor. I also served it with a dollop of Nutella, which was the perfect finishing touch.
Brayden Raulerson
[email protected]I was a little skeptical about using day-old bread, but it worked out perfectly. The French toast was still light and fluffy, and it soaked up the custard really well.
gaming first
[email protected]This French toast recipe is a keeper! It's easy to follow and the results are delicious. I've made it several times and it's always a hit.
kohistan hero fayaz khan
[email protected]I'm not a huge fan of French toast, but this recipe changed my mind. The bread was crispy on the outside and soft on the inside, and the custard was rich and flavorful. I'll definitely be making this again.
Konain Husain
[email protected]This recipe was a hit with my family! The French toast turned out fluffy, golden brown, and perfectly custardy on the inside. I served it with fresh berries and whipped cream, and it was the perfect breakfast.