FRENCH TOAST FOREST CASSEROLE
Make and share this French Toast Forest Casserole recipe from Food.com.
Provided by Food.com
Categories Breads
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut out the tree shapes in the bread using a cookie cutter. You can also free-form the tree shape by hand if you do not have a cookie cutter.
- Grease your 8- or 9-inch cast iron pan (or any round baking dish).
- Line up the trees in the pan with a bit of an overlap, so they are standing up.
- In a mixing bowl, beat together the eggs, milk, jam, sugar and cinnamon until smooth and well-combined.
- Pour the egg mixture over the bread. Being sure to soak the tips of the trees as well as the bases.
- Place in the fridge for at least 2 hours, or overnight. This is to ensure the mixture is soaked up by the bread.
- When ready to bake, preheat the oven to 375 degrees F.
- Dust with powdered sugar and serve warm with fresh fruit, maple syrup and butter or your prefered toppings.
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Jennifer Wilber
j_wilber47@hotmail.comThis is the perfect recipe for a special occasion breakfast. It's so impressive and it's always a hit.
Natnael Kebede
nk27@yahoo.comThis casserole was a little too bland for my taste, but I think I just needed to add more spices.
Andrew l
andrew_l30@aol.comI love how versatile this recipe is. I've made it with different berries, different cream cheeses, and even different breads. It's always great.
Mcebisi Kunene
mcebisi-k@hotmail.comThis is my go-to recipe for French toast casserole. It's so easy to make and it's always delicious.
Cadan Penaluna
p-cadan89@gmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it!
Samuel Annabel
a.s@yahoo.comThis casserole was a little dry, but I think I just needed to add more milk.
Mohamed Azazy
azazy@gmail.comI love the combination of flavors in this casserole. The sweetness of the berries and the tanginess of the cream cheese are a perfect match.
HALLO JAN
jan.hallo@yahoo.comThis casserole is perfect for a lazy weekend breakfast. It's so easy to make and it's always a crowd-pleaser.
Thembisa Dyasi
dyasi_t@gmail.comThis was a bit too eggy for my taste, but I think I just added too much.
Rasta Fari92
f.r28@yahoo.comI've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious.
Prince Gibbons
gibbons-p@yahoo.comThis recipe was easy to follow and the casserole turned out great. I would definitely recommend it to others.
Mahlet Teshome
mahlet_t@hotmail.frI made this casserole for my friends and they all loved it. It was the perfect dish to serve for a brunch.
Caroline Ndung'u
c-ndungu@gmail.comThis casserole was a little too sweet for my taste, but it was still good.
Its bean_girl
ibean_girl33@hotmail.frThis is the best French toast casserole recipe I've ever tried. The bread was perfectly cooked and the filling was delicious.
Kat Moon
kat.moon65@hotmail.comI love this recipe! It's so versatile and can be made with a variety of different fillings.
Patti John
j@gmail.comThis casserole was a huge hit with my family! The flavors were perfect and it was so easy to make. I will definitely be making this again soon.