FRENCH TOAST FOR TWO RECIPE BY TASTY
Treat yourself and your bestie to a breakfast favorite! Topped with a crunchy walnut streusel and mouth-watering maple syrup, this French toast recipe puts the fun in Sunday Funday.
Provided by Betsy Carter
Categories Breakfast
Time 28m
Yield 2 servings
Number Of Ingredients 18
Steps:
- Make the walnut streusel: Preheat the oven to 375°F (190°C). Line a baking sheet with a nonstick mat.
- In a medium bowl, combine the flour, granulated and brown sugars, salt, and cinnamon. Work the butter into the dry ingredients with a fork until crumbly. Add the chopped walnuts and mix well.
- Spread the streusel on the prepared baking sheet and bake for 20 minutes, stirring halfway, until golden brown. Remove from the oven and let cool slightly, then crumble and let cool completely before using. The streusel will keep in an airtight container for 1 week.
- Make the French toast: In a large baking dish, beat the eggs, then add the milk, cream, vanilla, brown sugar, cinnamon, nutmeg, and salt and whisk well to combine.
- Add the bread in a single layer and press down gently into the custard. Let soak for 5 minutes, then flip and soak for another 10 minutes.
- Melt 1 tablespoon of butter in a large skillet over medium heat. When the foaming subsides, carefully transfer 2 slices of bread from the custard to the pan and cook until golden brown, about 2 minutes per side. Repeat with remaining butter and soaked bread.
- Top the French toast with the walnut streusel and maple syrup.
- Enjoy!
Nutrition Facts : Calories 861 calories, Carbohydrate 71 grams, Fat 60 grams, Fiber 2 grams, Protein 15 grams, Sugar 48 grams
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Robert Pinch
p@aol.comThis is the best French toast recipe I've ever tried! Thank you for sharing it.
Md Al-amin Mir
mir@yahoo.comI'm not a big fan of French toast, but this recipe changed my mind! It was so fluffy and flavorful.
Elijah Magumba
m.e18@gmail.comThis recipe is a keeper! I've made it several times and it's always delicious.
Shanta Thapa
sthapa@yahoo.comI made this for a brunch party and it was a huge success! Everyone loved it.
Stefan Krol
stefan.k29@hotmail.co.ukThis is my go-to French toast recipe! It's always a crowd-pleaser.
Senta Akter
akter_s20@yahoo.comNot bad, but not amazing. The bread was a bit dry, even though I followed the recipe exactly.
Hiigsiga Nolosha channel
n-hiigsiga@hotmail.comGreat recipe! I added a few berries and whipped cream on top, and it was perfect.
Shaaban Shuabu
s-shaaban71@gmail.comThis recipe was a bit too sweet for my taste, but otherwise it was good. I think I'll try reducing the amount of sugar next time.
Nadiope Jimreeves
n@hotmail.comMeh.
Texas Kyim
t.kyim@hotmail.comI've tried many French toast recipes, but this one is by far the best! The custard coating is so creamy and rich, and the bread is perfectly crispy. I will never make French toast any other way again.
Khaled Miah
khaledmiah48@yahoo.comYummy!
Akash Arshad
akash-arshad@gmail.comEasy recipe and turned out great! I used thick-cut brioche and it was perfect. Definitely recommend using high-quality bread.
Swpon Roy
swpon_r@gmail.comThis French toast was a hit with my family! The bread was perfectly golden and crispy, and the inside was fluffy and flavorful. I especially loved the hint of cinnamon and nutmeg. Will definitely be making this again!