FRENCH TOAST FOR ONE
Tasty, quick breakfast--perfect when you're cooking for one.
Provided by RAZZZYRENATA
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Combine milk, egg, salt, and vanilla extract in a shallow bowl. Dip both sides of each piece of bread in egg mixture.
- Heat a large frying pan over medium-low heat. Add oil to the hot pan and cook both pieces of toast until lightly browned, 2 to 3 minutes per side. Top with maple syrup and sprinkle with cinnamon.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 61.3 g, Cholesterol 168.6 mg, Fat 21.1 g, Fiber 2 g, Protein 12.2 g, SaturatedFat 4.4 g, Sodium 789.9 mg, Sugar 29.7 g
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Ronald Ayuyu
[email protected]This recipe is a great way to use up leftover bread. I made it with some day-old sourdough, and it was delicious.
Ammy Cosmic
[email protected]I'm not a huge fan of French toast, but I decided to give this recipe a try. I'm so glad I did! It was light and fluffy, and the cinnamon-sugar topping was the perfect finishing touch.
Yasmin Akhter
[email protected]This recipe is a lifesaver for busy mornings. It's so quick and easy to make, and it's always a hit with my family.
Rainner Viriaere
[email protected]I love this recipe because it's so versatile. I can use any kind of bread I want, and I can add different toppings to make it my own.
kiprop david
[email protected]This is the best French toast recipe I've ever tried. It's so easy to make and it always turns out perfect.
Melissa Cardnas
[email protected]This recipe is way too complicated. I don't have time to make something this involved for breakfast.
alexzia riet
[email protected]This recipe is a bit too bland for my taste. I would recommend adding some spices, like cinnamon or nutmeg, to the egg mixture.
Chantetjie Meyer
[email protected]This recipe is a great way to use up leftover bread. I made it with some day-old white bread, and it was delicious. The toast was crispy on the outside and fluffy on the inside. I'll definitely be making this again.
Jeremy Gonzales
[email protected]I've made this recipe several times, and it always turns out great. My family loves it! I especially like that it's a one-person recipe, so I can make it just for myself when I'm craving French toast.
Carlynne Roman
[email protected]This recipe was easy to follow and produced delicious French toast. The only thing I would change is to use a bit less butter when cooking the toast. It was a little too greasy for my taste.
iixcamyxii
[email protected]This recipe is a great starting point for customizing your own French toast. I like to add a little bit of nutmeg to the egg mixture, and I always use a thick-cut bread, like brioche or challah. I also like to top my toast with fresh fruit or whipped
Roni Bwn
[email protected]I'm not a huge fan of French toast, but I decided to give this recipe a try because it looked so easy. I'm so glad I did! The toast was light and fluffy, and the cinnamon-sugar topping was the perfect finishing touch. I'll definitely be making this a
Nahim Zed
[email protected]This recipe is a great way to use up leftover bread. I made it with some day-old sourdough, and it was delicious. The toast was crispy on the outside and fluffy on the inside. I'll definitely be making this again.
Busisiwe Joors
[email protected]I've tried many French toast recipes over the years, but this one is by far the best. The addition of cinnamon and vanilla to the egg mixture gives the toast a wonderfully rich flavor. My family loves it!
Usman Rashid
[email protected]This French toast recipe is a lifesaver for busy mornings. It's so quick and easy to make, and it always turns out delicious. I love that I can use whatever bread I have on hand, and it still comes out perfect.