FRENCH TOAST FONDUE
Little french toast bites served with syrup and an apricot dipping sauce. For a perfect breakfast feast serve with toppings such as chopped nuts, fruit and coconut. Note: You should use 1-inch thick slices of soft French bread. It wouldn't let me list it that way in the ingredient section.
Provided by Crafty Lady 13
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F In a bowl, whisk together sugar, milk, eggs, 3 tablespoons butter and cinnamon. Gently toss bread in mixture until coated well.
- Spread remaining butter on a rimmed nonstick baking sheet. Add bread cubes in a single layer and bake 12 to 15 minutes. Use a spatula to remove baked cubes from pan and serve immediately with syrup, dipping sauce and toppings.
- To make apricot dipping sauce, combine jam and orange juice and microwave 1 minute; stir until smooth.
Nutrition Facts : Calories 669.5, Fat 21.2, SaturatedFat 10.4, Cholesterol 195.3, Sodium 874.1, Carbohydrate 102.5, Fiber 4.1, Sugar 25.4, Protein 18.4
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AYAN SHYK
as78@gmail.comI loved this recipe! The French toast was fluffy and flavorful, and the fondue was rich and creamy. I will definitely be making this again.
REWAN ELASHRY
e.r83@aol.comThis was a fun and easy recipe to make. The French toast was cooked perfectly and the fondue was delicious. I will definitely be making this again.
Abdulrahim Khpalwak
k-abdulrahim@gmail.comThis was a delicious recipe! The French toast was crispy on the outside and fluffy on the inside, and the fondue was rich and creamy. I will definitely be making this again.
Sugarbird Digital Marketing Steyn
s-s@yahoo.comThis was a great recipe! The French toast was light and fluffy, and the fondue was the perfect dipping sauce. I will definitely be making this again.
Seka Juma
seka.juma81@gmail.comI loved this recipe! The French toast was fluffy and flavorful, and the fondue was rich and creamy. I will definitely be making this again.
Alif Ahmed
a.alif61@hotmail.comThis recipe was a hit with my family! The French toast was cooked perfectly and the fondue was delicious. I will definitely be making this again.
minicooperc08
minicooperc086@aol.comThis was a delicious and easy recipe to make. I will definitely be making it again!
Ginger Lange
langeginger91@yahoo.comI'm not a huge fan of fondue, but I really enjoyed this recipe. The cheese fondue was the perfect addition to the French toast.
Martin Migac
mmigac62@aol.comThis recipe is a great way to use up leftover bread. I usually have a loaf of French bread that's about to go stale, so this is a great way to use it up.
Heather Bedard
b.heather76@hotmail.co.ukI love how easy this recipe is to make. I can have it on the table in less than 30 minutes. It's a great option for a quick and easy breakfast or brunch.
Shane Waffles
s_waffles@hotmail.comThis is a great recipe for a special occasion breakfast or brunch. It's a bit decadent, but it's worth it for the occasional indulgence.
Antonio Ingwane
ingwane-antonio77@yahoo.comI've never had French toast fondue before, but I'm so glad I tried this recipe. It was absolutely delicious! I will definitely be making this again.
Shoaib Noor
noor_s22@hotmail.comThis recipe was a bit more work than I expected, but it was definitely worth it. The fondue was amazing, and the French toast was cooked to perfection.
Ryan Kelley
ryan-k67@gmail.comI'm not usually a fan of French toast, but this recipe changed my mind! The fondue was the perfect accompaniment, and it made the dish so rich and flavorful.
Look Goody
gl@aol.comThis was a fun and unique twist on classic French toast. I loved the combination of sweet and savory flavors. The fondue was also a great addition.
Khan zaman Khan
k-k@gmail.comI made this for a brunch party and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again for future parties.
alam mahabob
m_alam23@yahoo.comThis is my go-to recipe for French toast. It's so easy to make and always turns out delicious. The fondue is the perfect topping, and it takes this dish to the next level.
Happy Sophie
s47@gmail.comI've made this recipe several times now, and it's always a hit! My friends and family love it. I usually add some chopped bacon to the fondue for an extra smoky flavor.
Sapna Mgrg
mgrg-s@hotmail.comThis was a great recipe! The instructions were easy to follow and the dish turned out amazing. I used a blend of cheddar and mozzarella cheese for the fondue, and it was perfect.
Nishan uprety
u74@gmail.comMy family loved this dish! It was the perfect combination of sweet and savory, and the cheese fondue was a delicious addition. I will definitely be making this again!