Source: Taste of Home "Bite-size French toast 'fingers' are great for a buffet...and kids love them!"
Provided by Mom2Rose
Categories Breads
Time 11m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, beat eggs, milk and salt; set aside. Spread preserves on four slices of bread; top with the remaining bread. Trim crusts; cut each sandwich into three strips. Dip both sides in egg mixture. Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 290.7, Fat 4.7, SaturatedFat 1.5, Cholesterol 107.9, Sodium 541.1, Carbohydrate 53.8, Fiber 1.6, Sugar 21.8, Protein 7.6
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Aoibhinn O
[email protected]These were a waste of time and ingredients.
Bappa Dash Badhon Badhon
[email protected]I followed the recipe exactly and they turned out terrible. I'm not sure what went wrong.
Andrea Henne
[email protected]These were a bit too greasy for my liking.
Shahir Yar
[email protected]I had some trouble getting the bread to brown evenly. Maybe I should have used a lower heat setting.
oalid mahamud
[email protected]These were a bit too sweet for my taste, but my kids loved them.
TEJUMOLA RAJI
[email protected]I made these for my kids and they loved them. They're a great way to use up leftover bread.
Md Khirul
[email protected]Yum!
Khan Sumon Ahmed
[email protected]These were easy to make and tasted great. I'll definitely be making them again.
Edwin Fidelis
[email protected]I'm not a huge fan of French toast, but these fingers were surprisingly delicious. The crispy coating and the sweet cinnamon filling were a perfect combination.
Ivanish Kaviv
[email protected]These were so good! I made them for a brunch party and everyone raved about them. They're the perfect finger food for a crowd.
Taj Mohon
[email protected]I've made French toast many times before, but this recipe was a game-changer. The addition of cinnamon and nutmeg really elevated the flavor. My kids loved them!
Mr. DC
[email protected]These French toast fingers were a hit with my family! They were so easy to make and turned out perfectly golden and crispy. I will definitely be making these again.