FRENCH TOAST CUSTARD CASSEROLE FOR 1
This recipe caught my eye as another great use for _aging_ bread and because it's scaled for 1 serving. A toaster oven would be perfect for baking this little casserole.
Provided by SusieQusie
Categories Breakfast
Time 40m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Lightly coat the interior of 1 oven-proof bowl with cooking spray.(try a soup bowl with a handle or any baking dish that is about 4" across and 2" deep).
- Trim bread slices to a shape and size that will fit the bowl.
- In another larger bowl, whisk egg and milk, then place bread slices in egg mixture until liquid is absorbed.
- Combine nuts and syrup in the bottom of the ovenproof bowl, and dot the surface with the butter.
- Place the soaked bread slices on top---they should not reach past the lip of the bowl.
- Place bowl on a baking sheet to prevent drips, and place in the preheated oven.
- Bake for 30 to 35 minutes, until top is lightly browned and center is firm.
- Remove from oven and allow to set for about 10 minutes.
- Invert bowl onto a plate, remove bowl and serve.
Nutrition Facts : Calories 594, Fat 20.4, SaturatedFat 5.5, Cholesterol 16.3, Sodium 548, Carbohydrate 93.9, Fiber 6, Sugar 40.2, Protein 15.3
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Raymundo Ramos
[email protected]This casserole looks amazing! I'm definitely going to save this recipe for later.
iamkc_yung
[email protected]I'm not really a fan of French toast, but I'm willing to try this recipe. It looks delicious.
Mark Metzger
[email protected]I'm going to make this casserole for my next brunch party. I think my friends will love it.
Tina Nqobile
[email protected]I'm allergic to eggs. Is there a way to make this casserole without eggs?
Sjsgdje Dbdkdh
[email protected]This recipe reminds me of my childhood. My mom used to make French toast casserole all the time. I'm definitely going to give this recipe a try.
mello tyson
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients, and I'm not sure if it's worth the effort.
Esther Akpobome
[email protected]This casserole looks so good! I'm definitely going to try making it this weekend.
M.ramzan Jutt
[email protected]I followed the recipe exactly, and the casserole turned out great! My family loved it so much that they asked me to make it again next week.
Adnan Younas
[email protected]This recipe was a fail for me. The casserole was dry and bland. I think I'll stick to my regular French toast recipe.
sohel mahmud
[email protected]I've made this casserole several times now, and it's always a hit. It's the perfect dish for a special breakfast or brunch.
dogsity 648
[email protected]This casserole was amazing! It was so easy to make, and it tasted even better the next day.
Wingnut Hayes
[email protected]I'm not a big fan of French toast, but I loved this casserole! The custard made the bread soft and flavorful, and the cinnamon-sugar topping added a nice touch of sweetness.
Gcinile Ngubo
[email protected]I made this French Toast Custard Casserole for a brunch party, and it was a huge success! Everyone loved it. The casserole was easy to make and assemble the night before, which made it perfect for a busy morning.
Darren Rahaman
[email protected]French Toast Custard Casserole was a hit with my family! It was easy to make, and the results were delicious. The bread was soft and eggy, and the custard was rich and creamy.