FRENCH TOAST CUPCAKES
Add cinnamon, vanilla and maple-flavored frosting to yellow cake mix for French-toast-inspired cupcakes that are perfect any time of the day.
Provided by By Jessica Walker
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Place Reynolds Baking Cups in each of 24 regular-size muffin cups. Make, bake and cool cake mix as directed on box for cupcakes, using water, oil and eggs, and adding cinnamon and vanilla.
- In medium bowl, beat butter and powdered sugar with electric mixer on medium-low speed until combined. Gradually beat in milk and maple extract on medium speed until fluffy.
- Pipe or spread frosting on cooled cupcakes. Sprinkle tops with bacon.
Nutrition Facts : ServingSize 1 Serving
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Wenpeng Love
love-wenpeng62@aol.comThese cupcakes were a great way to use up some leftover bread. They were easy to make and tasted delicious. I will definitely be making them again.
Jam Touseef
jamt@yahoo.comI was skeptical about making these cupcakes, but I was pleasantly surprised! They were really easy to make and tasted great. I will definitely be making them again.
22 22
22-2@gmail.comThese cupcakes were a hit at my brunch party! They were light and fluffy, with a perfect balance of sweetness. I will definitely be making them again.
Kefilwe Moroane
moroane.k17@hotmail.frMy kids loved these cupcakes! They were so easy to make and they tasted great. I will definitely be making them again.
MADE IN 1947
1m@hotmail.comThese cupcakes were a great way to use up some leftover bread. They were easy to make and tasted delicious. I will definitely be making them again.
Thanda Mabuza
mabuza.t@hotmail.comI was skeptical about making these cupcakes, but I was pleasantly surprised! They were really easy to make and tasted great. I will definitely be making them again.
Steve Carey
c98@yahoo.comThese cupcakes were a hit at my brunch party! They were light and fluffy, with a perfect balance of sweetness. I will definitely be making them again.
John Simmons
john0@hotmail.comMy kids loved these cupcakes! They were so easy to make and they tasted great. I will definitely be making them again.
Mrs little bee
mrs@hotmail.frThese cupcakes were a great way to use up some leftover bread. They were easy to make and tasted delicious. I will definitely be making them again.
Kamal Jalatama
k@gmail.comI've made these cupcakes a few times now and they are always a hit! They are so easy to make and taste delicious. I love that I can use up leftover bread to make them.
BPMC PTY LTD
ltd_b86@gmail.comI wasn't sure how these would turn out, but I was pleasantly surprised! They were really easy to make and tasted great. I will definitely be making them again.
Joinab Bebi
bebi-j@hotmail.comThese cupcakes were so good! I made them for my kids and they loved them. They were really easy to make and the instructions were clear. I will definitely be making them again.
Shorna
shorna100@yahoo.comI made these cupcakes for a brunch party and they were a hit! Everyone loved them. They were light and fluffy, with a perfect balance of sweetness. I will definitely be making them again.
Alii Maliik
maliikalii@gmail.comMy family loved these French Toast Cupcakes! They were so easy to make and tasted delicious. I will definitely be making them again.