FRENCH TOAST CUPCAKES
This is a good breakfast appetizer for when you have company! Cool cupcakes for 1 hour before frosting and decorating.
Provided by ajrock11
Categories Desserts Cakes Cupcake Recipes
Time 35m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- Whisk flour, milk, yogurt, white sugar, butter, raisins, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, baking soda, and salt together in a bowl until a batter forms. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts : Calories 106.4 calories, Carbohydrate 16.5 g, Cholesterol 11 mg, Fat 4.1 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 124.7 mg, Sugar 10.6 g
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Bitke Tatke maclary
[email protected]I'm not sure what went wrong, but my cupcakes turned out like hockey pucks. They were hard and dense, and they tasted like cardboard.
Sufyan khokhar
[email protected]I would not recommend this recipe. The cupcakes were a complete waste of time and ingredients.
Shaban Muhammad
[email protected]These cupcakes were a lot of work to make and they didn't turn out very well. I followed the recipe exactly, but they were still dry and tasteless.
Tesfaye Ayenalem
[email protected]I was a bit disappointed with these cupcakes. They were dry and lacked flavor. I think I'll stick to my regular French toast recipe.
Themba Mabaso
[email protected]I'm always looking for new and creative ways to make French toast, and this recipe definitely fits the bill. The cupcakes are a fun and unique twist on a classic dish.
Asim Awer
[email protected]These cupcakes are a great way to start your day. They're filling and delicious, and they'll give you a boost of energy.
Gregory Louttit
[email protected]I'm not a huge fan of French toast, but I loved these cupcakes. They're the perfect combination of sweet and savory.
Dawn Stowell
[email protected]These French toast cupcakes are a great way to use up leftover bread. They're also a fun and easy treat to make with kids.
Kherallah Berro
[email protected]I was looking for a new French toast recipe and I'm so glad I found this one. The cupcakes are moist and fluffy, and the cinnamon sugar topping is the perfect finishing touch.
Lorna Casteel
[email protected]These French toast cupcakes are a fun and festive way to enjoy a classic breakfast dish. They're perfect for a special occasion or a weekend brunch.
Azeezat Taiwo
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to make a quick and easy breakfast or brunch.
Abdullah Malikzada
[email protected]These French toast cupcakes are the perfect breakfast treat. They're easy to make, delicious, and they're a great way to use up leftover bread.
MD BOT
[email protected]I was a bit skeptical about making French toast cupcakes, but I'm so glad I tried this recipe. They were surprisingly easy to make and they tasted amazing.
Greg Love
[email protected]I've never made French toast cupcakes before, but this recipe was so easy to follow. They turned out perfect and tasted delicious.
Nadeem nawaz
[email protected]These French toast cupcakes were a hit at my brunch party! They were so easy to make and everyone loved them.